Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide
出版年份 2020 全文链接
标题
Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide
作者
关键词
-
出版物
Foods
Volume 9, Issue 12, Pages 1791
出版商
MDPI AG
发表日期
2020-12-02
DOI
10.3390/foods9121791
参考文献
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