The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation

Grape water: reclaim and valorization of a by‐product from the industrial cryoconcentration of grape ( Vitis vinifera ) must

(2020) Ambrogina Albergamo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies

(2020) Gołba et al.   MOLECULES

REPRODUCTIVE BIOLOGY OF TWO EDIBLE HONEYSUCKLES [Lonicera edulis Turcz. ex Freyn., Lonicera kamtchatica (Sevast.) Pojark.] IN THE CONDITIONS OF SOUTHWESTERN SLOVAKIA

(2020) Ľuba Ďurišová et al.   Acta Scientiarum Polonorum-Hortorum Cultus

Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations

(2020) Dolores González de Llano et al.   MOLECULES

Assessment of Genetic Diversity of Edible Honeysuckle Monitored through RAPD in Relative to Bioactive Substances

(2020) Marcela Cehula et al.   Agronomy-Basel

A Review: The Triterpenoid Saponins and Biological Activities of Lonicera Linn.

(2020) Zhongying Fang et al.   MOLECULES

Cyanidin-3-O-Glucoside-Rich Haskap Berry Administration Suppresses Carcinogen-Induced Lung Tumorigenesis in A/JCr Mice

(2020) Madumani Amararathna et al.   MOLECULES

Characterization and Analysis of Anthocyanin-Related Genes in Wild-Type Blueberry and the Pink-Fruited Mutant Cultivar ‘Pink Lemonade’: New Insights into Anthocyanin Biosynthesis

(2020) Jose V. Die et al.   Agronomy-Basel

Antimicrobial Effect of Natural Berry Juices on Common Oral Pathogenic Bacteria

(2020) Stefan Kranz et al.   Antibiotics-Basel

A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca

(2019) Rosaria Costa et al.   Marine Drugs

Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus)

(2019) Agnieszka Narwojsz et al.   PLANT FOODS FOR HUMAN NUTRITION

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica

(2019) Adriana K. Molina et al.   Antioxidants

Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times

(2019) Irena Sytařová et al.   FOOD CHEMISTRY

Blue honeysuckle ( Lonicera cearulea L. subs. edulis ) berry; A rich source of some nutrients and their differences among four different cultivars

(2018) Mateja Senica et al.   SCIENTIA HORTICULTURAE

The evolution of fruit colour: phylogeny, abiotic factors and the role of mutualists

(2018) Kim Valenta et al.   Scientific Reports

Morphological and molecular evaluation of the Far East fruit genetic resources of Lonicera caerulea L.—vegetation, ethnobotany, use and conservation

(2018) V. Holubec et al.   GENETIC RESOURCES AND CROP EVOLUTION

Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos)

(2018) Tunde Jurikova et al.   MOLECULES

Phytochemical characteristics and potential therapeutic properties of blue honeysuckle Lonicera caerulea L. (Caprifoliaceae)

(2018) Rafał Becker et al.   Journal of Herbal Medicine

Contribution of individual phenolics to antioxidant activity and in vitro digestibility of wild rices ( Zizania aquatica L.)

(2017) Daniela Sumczynski et al.   FOOD CHEMISTRY

Bioactive components content, antimicrobial activity, and foodborne pathogen control in minced pork by cranberry pomace extracts

(2017) Małgorzata Gniewosz et al.   JOURNAL OF FOOD SAFETY

Antimicrobial protection of minced pork meat with the use of Swamp Cranberry (Vaccinium oxycoccos L.) fruit and pomace extracts

(2017) Agata Stobnicka et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)

(2017) Alicja Kucharska et al.   MOLECULES

Phytochemical variation in the plant-part specific phenols of wild crowberry ( Empetrum hermaphroditum Hagerup) populations

(2017) Anu Lavola et al.   Phytochemistry Letters

Quercetin and Its Anti-Allergic Immune Response

(2016) Jiri Mlcek et al.   MOLECULES

Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity

(2016) Tunde Jurikova et al.   MOLECULES

The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders

(2016) Beata Olas   PLATELETS

Morphological, anatomical, and ultrastructural changes in Vaccinium corymbosum fruits during ontogeny

(2015) Agata Konarska   Botany

Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreads

(2015) Ertan Ermis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characteristics of Fruit (Prunus domesticaL.) Skin: Structure and Antioxidant Content

(2015) Agata Konarska   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Comprehensive analysis of phenolic compounds and abscisic acid profiles of twelve native Canadian berries

(2015) Stéphanie Dudonné et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Anthocyanin Vacuolar Inclusions Form by a Microautophagy Mechanism

(2015) Alexandra Chanoca et al.   PLANT CELL

Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian Cultivars of Lonicera kamtschatica (Sevast.) Pojark

(2014) Tunde Jurikova et al.   Erwerbs-Obstbau

Erratum: Structure–activity relationship study of novel iminothiadiazolo-pyrimidinone antimicrobial agents

(2014) Atmika Paudel et al.   JOURNAL OF ANTIBIOTICS

Empetrum nigrumvar.japonicumExtract Suppresses Ultraviolet B-Induced Cell Damage via Absorption of Radiation and Inhibition of Oxidative Stress

(2013) Ki Cheon Kim et al.   Evidence-based Complementary and Alternative Medicine

Evaluation of Polyphenolic Profile and Nutritional Value of Non-Traditional Fruit Species in the Czech Republic — A Comparative Study

(2012) Tunde Jurikova et al.   MOLECULES

ANTIOXIDATIVE EFFECTS OF TWO NATIVE BERRY SPECIES,EMPETRUM NIGRUMVAR. JAPONICUM K. KOCH ANDRUBUS BUERGERIMIQ., FROM THE JEJU ISLAND OF KOREA

(2011) SHIN YOUNG PARK et al.   JOURNAL OF FOOD BIOCHEMISTRY

Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects

(2011) Tunde Jurikova et al.   MOLECULES

Orosensory contributing compounds in crowberry (Empetrum nigrum) press-byproducts

(2010) Oskar Laaksonen et al.   FOOD CHEMISTRY

The Formation of Anthocyanic Vacuolar Inclusions in Arabidopsis thaliana and Implications for the Sequestration of Anthocyanin Pigments

(2009) Lucille Pourcel et al.   Molecular Plant

Anthocyanin Composition and Antioxidant Activity of the Crowberry (Empetrum nigrum) and Other Berries

(2008) Kenjirou Ogawa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY