Comprehensive analysis of phenolic compounds and abscisic acid profiles of twelve native Canadian berries

标题
Comprehensive analysis of phenolic compounds and abscisic acid profiles of twelve native Canadian berries
作者
关键词
ABA, Food analysis, Food composition, Berries, Diabetes, Native fruits, Obesity, UHPLC–MS/MS
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 44, Issue -, Pages 214-224
出版商
Elsevier BV
发表日期
2015-09-08
DOI
10.1016/j.jfca.2015.09.003

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