Anthocyanin Composition and Antioxidant Activity of the Crowberry (Empetrum nigrum) and Other Berries

标题
Anthocyanin Composition and Antioxidant Activity of the Crowberry (Empetrum nigrum) and Other Berries
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 12, Pages 4457-4462
出版商
American Chemical Society (ACS)
发表日期
2008-06-04
DOI
10.1021/jf800406v

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