Nutritional Properties and Oxidative Indices of Broiler Breast Meat Affected by Wooden Breast Abnormality

Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile

(2020) Antonella Dalle Zotte et al.   POULTRY SCIENCE

Characterizing Woody Breast Myopathy in a Meat Broiler Line by Heat Production, Microbiota, and Plasma Metabolites

(2020) Pramir Maharjan et al.   Frontiers in Veterinary Science

Glucolipotoxicity: A Proposed Etiology for Wooden Breast and Related Myopathies in Commercial Broiler Chickens

(2020) Juniper A. Lake et al.   Frontiers in Physiology

Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition

(2020) Giulia Baldi et al.   Frontiers in Physiology

Pinpointing oxidative stress behind the White Striping myopathy: Depletion of antioxidant defenses, accretion of oxidized proteins and impaired proteostasis

(2020) Leila M. Carvalho et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages

(2019) Marta Suely Madruga et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Lipid peroxidation and protein oxidation in broiler breast fillets with white striping myopathy

(2019) Gleidson Biasi Carvalho Salles et al.   JOURNAL OF FOOD BIOCHEMISTRY

Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities

(2019) M. Petracci et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Use of blade tenderization to improve wooden breast meat texture2

(2019) G Tasoniero et al.   POULTRY SCIENCE

Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies

(2019) Yuwares Malila et al.   PLoS One

Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China

(2019) T Xing et al.   POULTRY SCIENCE

Effect of broiler breast abnormality and freezing on meat quality and metabolites assessed by 1H-NMR spectroscopy

(2019) F Soglia et al.   POULTRY SCIENCE

Altered expression of lactate dehydrogenase and monocarboxylate transporter involved in lactate metabolism in broiler wooden breast

(2019) Dan Zhao et al.   POULTRY SCIENCE

Metabolite profile based on 1H NMR of broiler chicken breasts affected by wooden breast myodegeneration

(2019) Ying Wang et al.   FOOD CHEMISTRY

Recent myopathies in broiler's breast meat fillets

(2019) S. BARBUT   WORLDS POULTRY SCIENCE JOURNAL

Dysregulation of lipid metabolism and appearance of slow myofiber-specific isoforms accompany the development of Wooden Breast myopathy in modern broiler chickens

(2019) Michael B. Papah et al.   Scientific Reports

Benefits of Magnesium Supplementation to Broiler Subjected to Dietary and Heat Stress: Improved Redox Status, Breast Quality and Decreased Myopathy Incidence

(2019) Estevez et al.   Antioxidants

Classification of wooden breast myopathy in chicken pectoralis major by a standardised method and association with conventional quality assessments

(2018) Line B. Dalgaard et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Pectoral Vessel Density and Early Ultrastructural Changes in Broiler Chicken Wooden Breast Myopathy

(2018) H.-K. Sihvo et al.   JOURNAL OF COMPARATIVE PATHOLOGY

Rapid growth rate results in remarkably hardened breast in broilers during the middle stage of rearing: A biochemical and histopathological study

(2018) Takeshi Kawasaki et al.   PLoS One

Descriptive texture analyses of broiler breast fillets with the wooden breast condition stored at 4°C and –20°C*

(2018) G Sanchez Brambila et al.   POULTRY SCIENCE

The wooden breast condition results in surface discoloration of cooked broiler pectoralis major2

(2018) H Zhuang et al.   POULTRY SCIENCE

Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus)

(2018) Yuwares Malila et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Recent Developments in Breast Muscle Myopathies Associated with Growth in Poultry

(2018) Sandra G. Velleman   Annual Review of Animal Biosciences

Stress Effects on Meat Quality: A Mechanistic Perspective

(2018) Tong Xing et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Comparison of quality traits among breast meat affected by current muscle abnormalities

(2018) Giulia Baldi et al.   FOOD RESEARCH INTERNATIONAL

Gene expression profiling of the early pathogenesis of wooden breast disease in commercial broiler chickens using RNA-sequencing

(2018) Michael B. Papah et al.   PLoS One

Dietary amino acids under hypoxic conditions exacerbates muscle myopathies including wooden breast and white stripping

(2018) M L Livingston et al.   POULTRY SCIENCE

Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage

(2017) Francesca Soglia et al.   POULTRY SCIENCE

Differences in textural properties of cooked caponized and broiler chicken breast meat

(2017) J. U-chupaj et al.   POULTRY SCIENCE

Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat

(2017) K Cai et al.   POULTRY SCIENCE

Proteomic analysis reveals changes in carbohydrate and protein metabolism associated with broiler breast myopathy

(2017) Vivek A. Kuttappan et al.   POULTRY SCIENCE

Protein oxidation and peroxidation

(2016) M. J. Davies   BIOCHEMICAL JOURNAL

Novel DNPH-based method for determination of protein carbonylation in muscle and meat

(2016) Francesca Soglia et al.   FOOD CHEMISTRY

Functional property issues in broiler breast meat related to emerging muscle abnormalities

(2016) Francesca Soglia et al.   FOOD RESEARCH INTERNATIONAL

Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping – Wooden Breast myopathies

(2016) Paolo Zambonelli et al.   POULTRY SCIENCE

Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition

(2016) D. Chatterjee et al.   POULTRY SCIENCE

Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies

(2016) G. Tasoniero et al.   POULTRY SCIENCE

Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies

(2016) V. V. Tijare et al.   POULTRY SCIENCE

Wooden Breast Myodegeneration of Pectoralis Major Muscle Over the Growth Period in Broilers

(2016) H.-K. Sihvo et al.   VETERINARY PATHOLOGY

Oxidative Stress and Metabolic Perturbations in Wooden Breast Disorder in Chickens

(2016) Behnam Abasht et al.   PLoS One

Histopathologic and Myogenic Gene Expression Changes Associated with Wooden Breast in Broiler Breast Muscles

(2015) Sandra G. Velleman et al.   AVIAN DISEASES

Characterization of a novel chicken muscle disorder through differential gene expression and pathway analysis using RNA-sequencing

(2015) Marie F Mutryn et al.   BMC GENOMICS

Antiatherogenic and antitumoral properties of Opuntia cladodes: inhibition of low density lipoprotein oxidation by vascular cells, and protection against the cytotoxicity of lipid oxidation product 4-hydroxynonenal in a colorectal cancer cellular model

(2015) Julia Keller et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Dietary Sodium and Health

(2015) William B. Farquhar et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Histology, composition, and quality traits of chickenPectoralis majormuscle affected by wooden breast abnormality

(2015) F. Soglia et al.   POULTRY SCIENCE

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document

(2015) Franca Marangoni et al.   Food & Nutrition Research

Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat

(2014) S. Mudalal et al.   Animal

Determination of traces of molybdenum and lead in foods by x-ray fluorescence spectrometry

(2014) Muhammad Ali et al.   SpringerPlus

Effect of different temperature–time combinations on lipid and protein oxidation of sous-vide cooked lamb loins

(2013) Mar Roldan et al.   FOOD CHEMISTRY

Protein carbonylation as a major hallmark of oxidative damage: Update of analytical strategies

(2013) Maria Fedorova et al.   MASS SPECTROMETRY REVIEWS

Relationship between muscle exudate protein composition and broiler breast meat quality

(2013) B. C. Bowker et al.   POULTRY SCIENCE

Myodegeneration With Fibrosis and Regeneration in the Pectoralis Major Muscle of Broilers

(2013) H.-K. Sihvo et al.   VETERINARY PATHOLOGY

Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method

(2012) Joyce Boye et al.   BRITISH JOURNAL OF NUTRITION

Oxidation of Myofibrillar Proteins and Impaired Functionality: Underlying Mechanisms of the Carbonylation Pathway

(2012) Mariana Utrera et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gas Chromatography–Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl-tert-butylsilyl (TBDMS) Derivatives in Animal Source Food

(2012) Estefanía Jiménez-Martín et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In the face of hypoxia: myoglobin increases in response to hypoxic conditions and lipid supplementation in cultured Weddell seal skeletal muscle cells

(2012) M. A. De Miranda et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Simple and rapid determination of phosphorus in meat samples by WD-XRF method

(2010) A. Jastrzębska et al.   JOURNAL OF ANALYTICAL CHEMISTRY

Protein oxidation in muscle foods: A review

(2010) Marianne N. Lund et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The role of intramuscular connective tissue in meat texture

(2009) Takanori NISHIMURA   ANIMAL SCIENCE JOURNAL

Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat

(2009) Ayla Soyer et al.   FOOD CHEMISTRY