Relationship between muscle exudate protein composition and broiler breast meat quality

标题
Relationship between muscle exudate protein composition and broiler breast meat quality
作者
关键词
-
出版物
POULTRY SCIENCE
Volume 92, Issue 5, Pages 1385-1392
出版商
Oxford University Press (OUP)
发表日期
2013-04-10
DOI
10.3382/ps.2012-02806

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now