Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat
出版年份 2017 全文链接
标题
Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat
作者
关键词
-
出版物
POULTRY SCIENCE
Volume 97, Issue 1, Pages 337-346
出版商
Oxford University Press (OUP)
发表日期
2017-10-06
DOI
10.3382/ps/pex284
参考文献
相关参考文献
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