A New Cold-Active Glucose Oxidase From Penicillium: High-Level Expression and Application in Fish Preservation

Microencapsulation of sour cherry oil by spray drying: Evaluation of physical morphology, thermal properties, storage stability, and antimicrobial activity

(2020) Bülent Başyiğit et al.   POWDER TECHNOLOGY

N-Trifluoroacetylated pyrazolines: Synthesis, characterization and antimicrobial studies

(2020) Mohammad Asad et al.   BIOORGANIC CHEMISTRY

Characterization of a Novel Chitinase from Sweet Potato and Its Fungicidal Effect against Ceratocystis fimbriata

(2020) Meiyan Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A thermostable glucose oxidase from Aspergillus heteromophus CBS 117.55 with broad pH stability and digestive enzyme resistance

(2020) Zhemin Liu et al.   PROTEIN EXPRESSION AND PURIFICATION

Improving the thermostability and catalytic efficiency of glucose oxidase from Aspergillus niger by molecular evolution

(2019) Tao Tu et al.   FOOD CHEMISTRY

High-level expression of a thermophilic and acidophilic β-mannanase from Aspergillus kawachii IFO 4308 with significant potential in mannooligosaccharide preparation

(2019) Zhemin Liu et al.   BIORESOURCE TECHNOLOGY

Effects of phytic acid and lysozyme on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C

(2019) Xiaohui Sun et al.   FOOD MICROBIOLOGY

Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef

(2018) Mohamed K. Morsy et al.   FOOD CONTROL

Inhibitory effect of glucose oxidase from Bacillus sp. CAMT22370 on the quality deterioration of Pacific white shrimp during cold storage

(2018) Defeng Xu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Computation-Aided Rational Deletion of C-Terminal Region Improved the Stability, Activity, and Expression Level of GH2 β-Glucuronidase

(2018) Beijia Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical, microbiological, and sensory attributes of chitosan-coated grass carp (Ctenopharyngodon idellus) fillets stored at 4°C

(2016) Dawei Yu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effects of glucose oxidase on the growth performance, serum parameters and faecal microflora of piglets

(2016) H Tang et al.   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

Purification, biochemical characterization and antifungal activity of a novel Aspergillus tubingensis glucose oxidase steady on broad range of pH and temperatures

(2015) Mouna Kriaa et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

The Phyre2 web portal for protein modeling, prediction and analysis

(2015) Lawrence A Kelley et al.   Nature Protocols

Short-term fasting and welfare prior to slaughter in rainbow trout, Oncorhynchus mykiss

(2013) J. López-Luna et al.   AQUACULTURE

Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C

(2013) Dasong Liu et al.   FOOD CHEMISTRY

Cloning, Heterologous Expression, Purification and Characterization of M12 Mutant of Aspergillus niger Glucose Oxidase in Yeast Pichia pastoris KM71H

(2013) Gordana Kovačević et al.   MOLECULAR BIOTECHNOLOGY

Heterologous Expression in Pichia pastoris and Characterization of an Endogenous Thermostable and High-Glucose-Tolerant β-Glucosidase from the Termite Nasutitermes takasagoensis

(2012) Cristiane Akemi Uchima et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Immobilization of glucose oxidase in electrospun nanofibrous membranes for food preservation

(2012) Ling Ge et al.   FOOD CONTROL

High-level expression of the Penicillium notatum glucose oxidase gene in Pichia pastoris using codon optimization

(2011) Zhaowei Gao et al.   BIOTECHNOLOGY LETTERS

Engineering the Expression and Biochemical Characteristics of RecombinantCandida rugosaLIP2 Lipase by Removing the Additional N-Terminal Peptide and Regional Codon Optimization

(2011) Shu-Wei Chang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films

(2011) Lina Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods

(2010) V.M. Ocaño-Higuera et al.   FOOD CHEMISTRY

Recombinant glucose oxidase from Penicillium amagasakiense for efficient bioelectrochemical applications in physiological conditions

(2010) Olivier Courjean et al.   JOURNAL OF BIOTECHNOLOGY

Cloning and Heterologous Expression of Glucose Oxidase Gene from Aspergillus niger Z-25 in Pichia pastoris

(2009) Yao Guo et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Glucose oxidase — An overview

(2009) Sandip B. Bankar et al.   BIOTECHNOLOGY ADVANCES

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Tuning the properties of the bacterial membrane with aminoacylated phosphatidylglycerol

(2009) Hervé Roy   IUBMB LIFE