The Impact of Low Advanced Glycation End Products Diet on Metabolic Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
出版年份 2020 全文链接
标题
The Impact of Low Advanced Glycation End Products Diet on Metabolic Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
作者
关键词
-
出版物
Advances in Nutrition
Volume -, Issue -, Pages -
出版商
Oxford University Press (OUP)
发表日期
2020-10-27
DOI
10.1093/advances/nmaa150
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effect of reducing dietary advanced glycation end products on obesity-associated complications: a systematic review
- (2019) Priscila V M Ribeiro et al. NUTRITION REVIEWS
- Impact of dietary modification of advanced glycation end products (AGEs) on the hormonal and metabolic profile of women with polycystic ovary syndrome (PCOS)
- (2018) Evangelia Tantalaki et al. Hormones-International Journal of Endocrinology and Metabolism
- Effect of dietary advanced glycation end products on inflammation and cardiovascular risks in healthy overweight adults: a randomised crossover trial
- (2017) Estifanos Baye et al. Scientific Reports
- Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: meta-analysis of randomised controlled trials
- (2017) Estifanos Baye et al. Scientific Reports
- Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial
- (2016) Barbora de Courten et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Oral AGE restriction ameliorates insulin resistance in obese individuals with the metabolic syndrome: a randomised controlled trial
- (2016) Helen Vlassara et al. DIABETOLOGIA
- Low advanced glycation end product diet improves the lipid and inflammatory profiles of prediabetic subjects
- (2016) Antonino Di Pino et al. Journal of Clinical Lipidology
- Dietary Advanced Glycation End Products and Risk Factors for Chronic Disease: A Systematic Review of Randomised Controlled Trials
- (2016) Rachel Clarke et al. Nutrients
- Advanced glycation end-products: modifiable environmental factors profoundly mediate insulin resistance
- (2015) Mona S. Ottum et al. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
- Elevated Serum Advanced Glycation Endproducts in Obese Indicate Risk for the Metabolic Syndrome: A Link Between Healthy and Unhealthy Obesity?
- (2015) Jaime Uribarri et al. JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
- Effect of an advanced glycation end product-restricted diet and exercise on metabolic parameters in adult overweight men
- (2015) Maciste Habacuc Macías-Cervantes et al. NUTRITION
- Dietary Intake of Advanced Glycation End Products Did Not Affect Endothelial Function and Inflammation in Healthy Adults in a Randomized Controlled Trial
- (2014) Richard D. Semba et al. JOURNAL OF NUTRITION
- Suppression of native defense mechanisms, SIRT1 and PPARγ, by dietary glycoxidants precedes disease in adult humans; relevance to lifestyle-engendered chronic diseases
- (2013) Jaime Uribarri et al. AMINO ACIDS
- Consumption of a Diet Low in Advanced Glycation End Products for 4 Weeks Improves Insulin Sensitivity in Overweight Women
- (2013) Alicja Budek Mark et al. DIABETES CARE
- Dietary advanced glycation end-product restriction for the attenuation of insulin resistance, oxidative stress and endothelial dysfunction: a systematic review
- (2013) N J Kellow et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Advanced glycation endproducts in food and their effects on health
- (2013) Malene W. Poulsen et al. FOOD AND CHEMICAL TOXICOLOGY
- Advanced Glycation End Products and Diabetic Cardiovascular Disease
- (2012) Anand Prasad et al. Cardiology in Review
- Receptor for Advanced Glycation End Products Regulates Adipocyte Hypertrophy and Insulin Sensitivity in Mice: Involvement of Toll-Like Receptor 2
- (2012) M. Monden et al. DIABETES
- Lifestyle factors modify obesity risk linked to PPARG2 and FTO variants in an elderly population: a cross-sectional analysis in the SUN Project
- (2012) Cecilia Galbete et al. Genes and Nutrition
- Dietary advanced glycation end products restriction diminishes inflammation markers and oxidative stress in patients with type 2 diabetes mellitus
- (2012) Claudia Luévano-Contreras et al. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
- Restriction of Advanced Glycation End Products Improves Insulin Resistance in Human Type 2 Diabetes: Potential role of AGER1 and SIRT1
- (2011) J. Uribarri et al. DIABETES CARE
- Targeted reduction of advanced glycation improves renal function in obesity
- (2011) Brooke E. Harcourt et al. KIDNEY INTERNATIONAL
- A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases
- (2010) Inès Birlouez-Aragon et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet
- (2010) Jaime Uribarri et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement
- (2010) David Moher et al. International Journal of Surgery
- Harmonizing the Metabolic Syndrome
- (2009) K.G.M.M. Alberti et al. CIRCULATION
- Metabolic syndrome: from epidemiology to systems biology
- (2008) Aldons J. Lusis et al. NATURE REVIEWS GENETICS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started