Association of Total Nut, Tree Nut, Peanut, and Peanut Butter Consumption with Cancer Incidence and Mortality: A Comprehensive Systematic Review and Dose-Response Meta-Analysis of Observational Studies
出版年份 2020 全文链接
标题
Association of Total Nut, Tree Nut, Peanut, and Peanut Butter Consumption with Cancer Incidence and Mortality: A Comprehensive Systematic Review and Dose-Response Meta-Analysis of Observational Studies
作者
关键词
-
出版物
Advances in Nutrition
Volume -, Issue -, Pages -
出版商
Oxford University Press (OUP)
发表日期
2020-10-30
DOI
10.1093/advances/nmaa152
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Nut Consumption and Risk of Cancer: A Meta-analysis of Prospective Studies
- (2020) Jieyi Long et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Hybrid test for publication bias in meta-analysis
- (2020) Lifeng Lin STATISTICAL METHODS IN MEDICAL RESEARCH
- Total nut, tree nut, peanut, and peanut butter intake and the risk of prostate cancer in the Netherlands Cohort Study
- (2019) Esther A. Boudewijns et al. PROSTATE CANCER AND PROSTATIC DISEASES
- Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study
- (2019) Piet A. van den Brandt EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Dietary intake and breast cancer risk in black South African women: the South African Breast Cancer study
- (2019) Inarie Jacobs et al. BRITISH JOURNAL OF NUTRITION
- A Prospective Study of Nut Consumption and Risk of Primary Hepatocellular Carcinoma in the U.S. Women and Men
- (2019) Jing Sui et al. Cancer Prevention Research
- Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into cancer and Nutrition
- (2019) Mireia Obón‐Santacana et al. INTERNATIONAL JOURNAL OF CANCER
- Dietary total antioxidant capacity and risk of cancer: a systematic review and meta-analysis on observational studies
- (2019) Mohammad Parohan et al. CRITICAL REVIEWS IN ONCOLOGY HEMATOLOGY
- The trim-and-fill method for publication bias
- (2019) Linyu Shi et al. MEDICINE
- Nut and Peanut Butter Consumption and Mortality in the National Institutes of Health-AARP Diet and Health Study
- (2019) Vineeth Amba et al. Nutrients
- Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
- (2019) Seyed Mostafa Nachvak et al. Journal of the Academy of Nutrition and Dietetics
- Carbohydrate quantity and quality affect the risk of endometrial cancer: A systematic review and dose-response meta-analysis
- (2019) Alireza Sadeghi et al. CLINICAL NUTRITION
- Nut and peanut butter intake are not directly associated with the risk of endometrial or ovarian cancer: Results from a Dutch prospective cohort study
- (2019) Lisette Nieuwenhuis et al. CLINICAL NUTRITION
- Nut consumption and the risk of oesophageal squamous cell carcinoma in the Golestan Cohort Study
- (2018) Maryam Hashemian et al. BRITISH JOURNAL OF CANCER
- Total Nut, Tree Nut, Peanut, and Peanut Butter Consumption and the Risk of Pancreatic Cancer in the Netherlands Cohort Study
- (2018) Lisette Nieuwenhuis et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Tree nut, peanut, and peanut butter consumption and the risk of gastric and esophageal cancer subtypes: the Netherlands Cohort Study
- (2018) Lisette Nieuwenhuis et al. Gastric Cancer
- The relationship between nut intake and risk of colorectal cancer: a case control study
- (2018) Jeeyoo Lee et al. Nutrition Journal
- Nut and peanut butter consumption and the risk of lung cancer and its subtypes: A prospective cohort study
- (2018) Lisette Nieuwenhuis et al. LUNG CANCER
- Nut consumption in relation to all-cause and cause-specific mortality: a meta-analysis 18 prospective studies
- (2017) Guo-Chong Chen et al. Food & Function
- Risks and Benefits of Increased Nut Consumption: Cardiovascular Health Benefits Outweigh the Burden of Carcinogenic Effects Attributed to Aflatoxin B1 Exposure
- (2017) Hanna Eneroth et al. Nutrients
- Global, Regional, and National Cancer Incidence, Mortality, Years of Life Lost, Years Lived With Disability, and Disability-Adjusted Life-years for 32 Cancer Groups, 1990 to 2015
- (2017) et al. JAMA Oncology
- U.S. Burden of Cancer by Race and Ethnicity According to Disability-Adjusted Life Years
- (2016) Joannie Lortet-Tieulent et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies
- (2016) Dagfinn Aune et al. BMC Medicine
- Nut consumption and prostate cancer risk and mortality
- (2016) Weike Wang et al. BRITISH JOURNAL OF CANCER
- Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies
- (2015) Giuseppe Grosso et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Nut consumption is inversely associated with both cancer and total mortality in a Mediterranean population: prospective results from the Moli-sani study
- (2015) Marialaura Bonaccio et al. BRITISH JOURNAL OF NUTRITION
- Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects
- (2015) Cesarettin Alasalvar et al. BRITISH JOURNAL OF NUTRITION
- Meta-analysis in clinical trials revisited
- (2015) Rebecca DerSimonian et al. Contemporary Clinical Trials
- Nut consumption and risk of colorectal cancer in women
- (2015) M Yang et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis
- (2015) Piet A van den Brandt et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Synergistic anti-tumor effects of melatonin and PUFAs from walnuts in a murine mammary adenocarcinoma model
- (2015) Carolina P. Garcia et al. NUTRITION
- Nut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysis
- (2015) Lang Wu et al. NUTRITION REVIEWS
- Prospective Evaluation of the Association of Nut/Peanut Consumption With Total and Cause-Specific Mortality
- (2015) Hung N. Luu et al. JAMA Internal Medicine
- Anti-proliferative and gene expression actions of resveratrol in breast cancer cells in vitro
- (2015) Yu-Tang Chin et al. Oncotarget
- Nut consumption and risk of mortality in the Physicians’ Health Study
- (2014) Tammy T Hshieh et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Hepatocellular carcinoma epidemiology
- (2014) Cristina Bosetti et al. BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY
- Investigation of publication bias in meta-analyses of diagnostic test accuracy: a meta-epidemiological study
- (2014) W Annefloor van Enst et al. BMC Medical Research Methodology
- Adolescent dietary fiber, vegetable fat, vegetable protein, and nut intakes and breast cancer risk
- (2014) Ying Liu et al. BREAST CANCER RESEARCH AND TREATMENT
- Adolescent meat intake and breast cancer risk
- (2014) Maryam S. Farvid et al. INTERNATIONAL JOURNAL OF CANCER
- Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: The SUN project
- (2014) A. Fernández-Montero et al. NUTRITION
- Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study
- (2014) M. S. Farvid et al. BMJ-British Medical Journal
- Mechanisms linking dietary fiber, gut microbiota and colon cancer prevention
- (2014) Huawei Zeng World Journal of Gastrointestinal Oncology
- Red meat, Mediterranean diet and lung cancer risk among heavy smokers in the COSMOS screening study
- (2013) P. Gnagnarella et al. ANNALS OF ONCOLOGY
- Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial
- (2013) Marta Guasch-Ferré et al. BMC Medicine
- Vegetable protein and vegetable fat intakes in pre-adolescent and adolescent girls, and risk for benign breast disease in young women
- (2013) Catherine S. Berkey et al. BREAST CANCER RESEARCH AND TREATMENT
- Nut consumption and risk of pancreatic cancer in women
- (2013) Y Bao et al. BRITISH JOURNAL OF CANCER
- Cancer incidence and mortality patterns in Europe: Estimates for 40 countries in 2012
- (2013) J. Ferlay et al. EUROPEAN JOURNAL OF CANCER
- Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study
- (2013) A von Ruesten et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Interaction between Dietary Factors andHelicobacter PyloriInfection in Noncardia Gastric Cancer: A Population-Based Case-Control Study in China
- (2013) Xiao-Qin Wang et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Production and analysis of recombinant tree nut allergens
- (2013) LeAnna N. Willison et al. METHODS
- Association of Nut Consumption with Total and Cause-Specific Mortality
- (2013) Ying Bao et al. NEW ENGLAND JOURNAL OF MEDICINE
- Dietary Intake of Vegetables, Fruits, and Meats/Beans as Potential Risk Factors of Acute Myeloid Leukemia: A Texas Case-Control Study
- (2013) Yuko Yamamura et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Ellagic Acid and Embelin Affect Key Cellular Components of Pancreatic Adenocarcinoma, Cancer, and Stellate Cells
- (2013) Mouad Edderkaoui et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Food Intake and the Risk of Endometrial Endometrioid Adenocarcinoma in Japanese Women
- (2013) Shin Takayama et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Dietary Patterns as Predictors of Prostate Cancer in Jamaican Men
- (2013) Maria Jackson et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Dietary Intakes and Risk of Lymphoid and Myeloid Leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)
- (2013) Fatemeh Saberi Hosnijeh et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Intake of omega-3 and omega-6 fatty acids and risk of ovarian cancer
- (2012) T. I. Ibiebele et al. CANCER CAUSES & CONTROL
- Habitual salt intake and risk of gastric cancer: A meta-analysis of prospective studies
- (2012) Lanfranco D’Elia et al. CLINICAL NUTRITION
- Dietary Phytoestrogens and the Risk of Ovarian Cancer in the Women's Lifestyle and Health Cohort Study
- (2011) M. Hedelin et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Mediterranean diet and upper aerodigestive tract cancer: the Greek segment of the Alcohol-Related Cancers and Genetic Susceptibility in Europe study
- (2010) Evangelia Samoli et al. BRITISH JOURNAL OF NUTRITION
- Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses
- (2010) Andreas Stang EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Epidemiologic risk factors of hepatocellular carcinoma in a rural region of Egypt
- (2010) Amr S. Soliman et al. Hepatology International
- Diet and prostate cancer risk with specific focus on dairy products and dietary calcium: A case-control study
- (2010) Sara Raimondi et al. PROSTATE
- Health Benefits of Nut Consumption
- (2010) Emilio Ros Nutrients
- Extending DerSimonian and Laird's methodology to perform multivariate random effects meta-analyses
- (2009) Dan Jackson et al. STATISTICS IN MEDICINE
- Plant foods and oestrogen receptor - and -defined breast cancer: observations from the Malmo Diet and Cancer cohort
- (2008) E. Sonestedt et al. CARCINOGENESIS
- Dietary intakes of ω-6 and ω-3 polyunsaturated fatty acids and the risk of breast cancer
- (2008) Anne C.M. Thiébaut et al. INTERNATIONAL JOURNAL OF CANCER
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More