Nut consumption and risk of mortality in the Physicians’ Health Study

Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study

(2018) Luc Djoussé et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nut consumption and risk of heart failure in the Physicians' Health Study I

(2018) Luc Djoussé et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Role of Tree Nuts and Peanuts in the Prevention of Coronary Heart Disease: Multiple Potential Mechanisms

(2018) Penny M. Kris-Etherton et al.   JOURNAL OF NUTRITION

Mediterranean diet and cognitive function: a French study

(2013) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

(2013) Marta Guasch-Ferré et al.   BMC Medicine

Nut Consumption Is Associated with Decreased Health Risk Factors for Cardiovascular Disease and Metabolic Syndrome in U.S. Adults: NHANES 1999–2004

(2013) Carol E O'Neil et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk

(2013) M. Guasch-Ferre et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Mediterranean Diet, Healthy Eating Index 2005, and Cognitive Function in Middle-Aged and Older Puerto Rican Adults

(2013) Xingwang Ye et al.   Journal of the Academy of Nutrition and Dietetics

Good fats, bad fats, polyunsaturated fatty acids, and cognition in the elderly

(2012) Stephen Cunnane   ANNALS OF NEUROLOGY

Docosahexaenoic acid homeostasis, brain aging and Alzheimer's disease: Can we reconcile the evidence?

(2012) Stephen C. Cunnane et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

The impact of a Mediterranean diet and healthy lifestyle on premature mortality in men and women

(2011) P. A. van den Brandt   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality

(2011) Bamini Gopinath et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nuts as a Replacement for Carbohydrates in the Diabetic Diet

(2011) David J.A. Jenkins et al.   DIABETES CARE

Nut Consumption and Blood Lipid Levels

(2010) Joan Sabaté   ARCHIVES OF INTERNAL MEDICINE

Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study

(2010) Eha Nurk et al.   BRITISH JOURNAL OF NUTRITION

Cross-sectional association of nut intake with adiposity in a Mediterranean population

(2010) P. Casas-Agustench et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes

(2009) L C Tapsell et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia

(2009) Catherine Féart   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation

(2009) S. Torabian et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome

(2009) P. Casas-Agustench et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES