Rheological characterisation of thickened milk components (protein, lactose and minerals)

标题
Rheological characterisation of thickened milk components (protein, lactose and minerals)
作者
关键词
Dysphagia, Thickened milk, Rheology, Milk components
出版物
JOURNAL OF FOOD ENGINEERING
Volume 166, Issue -, Pages 263-267
出版商
Elsevier BV
发表日期
2015-06-12
DOI
10.1016/j.jfoodeng.2015.06.016

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