Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France

Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market

(2014) Anandita Devi et al.   APPETITE

Application of the British Food Standards Agency nutrient profiling system in a French food composition database

(2014) Chantal Julia et al.   BRITISH JOURNAL OF NUTRITION

Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming

(2013) E Clerfeuille et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Consumer acceptability and understanding of front-of-pack nutrition labels

(2013) C. Mejean et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Do Breakfast Skipping and Breakfast Type Affect Energy Intake, Nutrient Intake, Nutrient Adequacy, and Diet Quality in Young Adults? NHANES 1999–2002

(2013) Priya R Deshmukh-Taskar et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Modelling of Usual Nutrient Intakes: Potential Impact of the Choices Programme on Nutrient Intakes in Young Dutch Adults

(2013) Annet J. C. Roodenburg et al.   PLoS One

Nutritional quality of Australian breakfast cereals. Are they improving?

(2012) Jimmy Chun Yu Louie et al.   APPETITE

Comparison of dietary intakes according to breakfast choice in Australian boys

(2012) J A Grieger et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits

(2012) Caroline Méjean et al.   PUBLIC HEALTH NUTRITION

The science on front-of-package food labels

(2012) Kristy L Hawley et al.   PUBLIC HEALTH NUTRITION

The Association Between a Nutritional Quality Index and Risk of Chronic Disease

(2011) Stephanie E. Chiuve et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Improvement of the nutritional quality of foods as a public health tool

(2011) P. Combris et al.   PUBLIC HEALTH

Nutrition labels on pre-packaged foods: a systematic review

(2011) Sarah Campos et al.   PUBLIC HEALTH NUTRITION

Where is the science? What will it take to show that nutrient profiling systems work?

(2010) Marilyn S. Townsend   AMERICAN JOURNAL OF CLINICAL NUTRITION

Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI)

(2010) David L Katz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets

(2010) Matthieu Maillot et al.   BRITISH JOURNAL OF NUTRITION

Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality

(2010) R Goglia et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system

(2009) Nicole Darmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Examining the Nutritional Quality of Breakfast Cereals Marketed to Children

(2008) Marlene B. Schwartz et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children?

(2008) Brandy M Williams et al.   PUBLIC HEALTH NUTRITION

Front-of-pack nutrition labelling: Testing effectiveness of different nutrition labelling formats front-of-pack in four European countries

(2007) Gerda I.J. Feunekes et al.   APPETITE