Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines

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Resveratrol: a review of plant sources, synthesis, stability, modification and food application

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Resveratrol and Related Stilbenoids, Nutraceutical/Dietary Complements with Health-Promoting Actions: Industrial Production, Safety, and the Search for Mode of Action

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Wine Resveratrol: From the Ground Up

(2016) Luigi Bavaresco et al.   Nutrients

Stilbenoid chemistry from wine and the genus Vitis, a review

(2016) Alison D. Pawlus et al.   OENO One

Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines

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The Phytoalexin Resveratrol Regulates the Initiation of Hypersensitive Cell Death in Vitis Cell

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trans-Resveratrol and trans-Piceid Content of Hungarian Wines

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Polyphenolic composition of Croatian wines with different geographical origins

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