trans-Resveratrol and trans-Piceid Content of Hungarian Wines

标题
trans-Resveratrol and trans-Piceid Content of Hungarian Wines
作者
关键词
-
出版物
CHROMATOGRAPHIA
Volume 71, Issue S1, Pages 121-124
出版商
Springer Nature
发表日期
2010-04-20
DOI
10.1365/s10337-010-1518-9

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