Carbohydrate Intake and Hyperlipidemia among Population with High‐Carbohydrate Diets: The Health Examinees Gem Study

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

(2017) Mahshid Dehghan et al.   LANCET

Cohort Profile: The Korean Genome and Epidemiology Study (KoGES) Consortium

(2016) Yeonjung Kim et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

2015 Korean Guidelines for the Management of Dyslipidemia: Executive Summary (English Translation)

(2016)   Korean Circulation Journal

Prevalence, Treatment, and Control of Hypercholesterolemia in High Cardiovascular Risk Patients: Evidences from a Systematic Literature Review in Spain

(2015) Alex de la Sierra et al.   ADVANCES IN THERAPY

The Health Examinees (HEXA) Study: Rationale, Study Design and Baseline Characteristics

(2015)   Asian Pacific Journal of Cancer Prevention

High carbohydrate intake from starchy foods is positively associated with metabolic disorders: a Cohort Study from a Chinese population

(2015) Rennan Feng et al.   Scientific Reports

Effects of Low-Carbohydrate and Low-Fat Diets

(2014) Lydia A. Bazzano et al.   ANNALS OF INTERNAL MEDICINE

Effects of High vs Low Glycemic Index of Dietary Carbohydrate on Cardiovascular Disease Risk Factors and Insulin Sensitivity

(2014) Frank M. Sacks et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Glycaemic index, carbohydrate substitution for fat and risk of CHD in men

(2013) Minna E. Similä et al.   BRITISH JOURNAL OF NUTRITION

Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index

(2010) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Glycemic Load and Index and Risk of Coronary Heart Disease in a Large Italian Cohort

(2010) Sabina Sieri et al.   ARCHIVES OF INTERNAL MEDICINE

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

(2009) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Impairment of fat oxidation under high- vs. low-glycemic index diet occurs before the development of an obese phenotype

(2009) F. Isken et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

(2009) Frank M. Sacks et al.   NEW ENGLAND JOURNAL OF MEDICINE

Long-term effects of a low carbohydrate, low fat or high unsaturated fat diet compared to a no-intervention control

(2009) S.S. Lim et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Cross-sectional relationship between dietary carbohydrate, glycaemic index, glycaemic load and risk of the metabolic syndrome in a Korean population

(2008) Kirang Kim et al.   BRITISH JOURNAL OF NUTRITION