Chemistry, safety, and regulatory considerations in the use of nitrite and nitrate from natural origin in meat products - Invited review
出版年份 2020 全文链接
标题
Chemistry, safety, and regulatory considerations in the use of nitrite and nitrate from natural origin in meat products - Invited review
作者
关键词
Nitrite, Nitrate, Cured meats, Nitrosamines, Spices, Vegetable extracts
出版物
MEAT SCIENCE
Volume 171, Issue -, Pages 108272
出版商
Elsevier BV
发表日期
2020-08-03
DOI
10.1016/j.meatsci.2020.108272
参考文献
相关参考文献
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