Green Alternatives to Nitrates and Nitrites in Meat-based Products–A Review

Chemical composition and antioxidant properties of ginger root (Zingiber officinale)

(2016) Adel P R Shirin et al.   Journal of Medicinal Plants Research

A comparison of organic and inorganic nitrates/nitrites

(2012) Sami A. Omar et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Green tea and grape seed extracts — Potential applications in food safety and quality

(2011) A.V.S. Perumalla et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Activities of Hot Water Extracts from Various Spices

(2011) Il-Suk Kim et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Evaluation of cinnamon and garlic as antibiotic growth promoter substitutions on performance, immune responses, serum biochemical and haematological parameters in broiler chicks

(2011) Mehdi Toghyani et al.   Livestock Science

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

A simple miniaturised photometrical method for rapid determination of nitrate and nitrite in freshwater

(2010) Xinhai Tu et al.   TALANTA

Vegetable-borne nitrate and nitrite and the risk of methaemoglobinaemia

(2010) Thomas Y.K. Chan   TOXICOLOGY LETTERS

Nitrate and nitrite in biology, nutrition and therapeutics

(2009) Jon O Lundberg et al.   Nature Chemical Biology

Tillage and poultry manure effects on soil fertility and sorghum yield in southwestern Nigeria

(2009) T.M. Agbede et al.   SOIL & TILLAGE RESEARCH

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

(2008) J. Gutierrez et al.   FOOD MICROBIOLOGY

The use and control of nitrate and nitrite for the processing of meat products

(2007) Karl-Otto Honikel   MEAT SCIENCE