Dietary fibers fractionated from gardenia ( Gardenia jasminoides Ellis) husk: structure and in vitro hypoglycemic effect

Mango Peel Pectin by Microwave-Assisted Extraction and Its Use as Fat Replacement in Dried Chinese Sausage

(2020) Malaiporn Wongkaew et al.   Foods

Gardenia jasminoides Ellis: Ethnopharmacology, phytochemistry, and pharmacological and industrial applications of an important traditional Chinese medicine

(2020) Liping Chen et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effect of extraction condition on the antioxidant, antiglycation and α-amylase inhibitory activities of Opuntia macrorhiza fruit peels polysaccharides

(2020) Sawsen Amamou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Recovery of Crocins From Floral Tissue of Gardenia jasminoides Ellis

(2020) Sarana Rose Sommano et al.   Frontiers in Nutrition

Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from kiwifruit (Actinidia deliciosa)

(2020) Kunli Wang et al.   FOOD HYDROCOLLOIDS

Structural and physicochemical properties of pectin-rich dietary fiber prepared from citrus peel

(2020) Jia-yi Huang et al.   FOOD HYDROCOLLOIDS

Hypoglycemic effect of dietary fibers from bamboo shoot shell: An in vitro and in vivo study

(2019) Yafeng Zheng et al.   FOOD AND CHEMICAL TOXICOLOGY

Characterization of hemicelluloses in Phyllostachys edulis (moso bamboo) culm during xylogenesis

(2019) Kai-li Wang et al.   CARBOHYDRATE POLYMERS

Influence of nano-fibrillated cellulose (NFC) on starch digestion and glucose absorption

(2018) Lingling Liu et al.   CARBOHYDRATE POLYMERS

Physicochemical and functional properties of coconut ( Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution

(2018) Yajun Zheng et al.   FOOD CHEMISTRY

Fractionation and characterisation of dietary fibre from blackcurrant pomace

(2018) K. Alba et al.   FOOD HYDROCOLLOIDS

In vitro hypoglycemic, cholesterol-lowering and fermentation capacities of fiber-rich orange pomace as affected by extrusion

(2018) Ya-Ling Huang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction

(2017) Katleen L.D.D. Willemsen et al.   FOOD HYDROCOLLOIDS

Physicochemical properties and in vitro antidiabetic potential of fibre concentrates from onion by-products

(2017) Vanesa Benítez et al.   Journal of Functional Foods

PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF DIETARY FIBER FROM BAMBOO SHOOTS (PHYLLOSTACHYS PRAECOX)

(2017) Cai-Hong Wang et al.   Emirates Journal of Food and Agriculture

Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin

(2016) Meng-mei Ma et al.   FOOD CHEMISTRY

The effect of chemical treatment on the In vitro hypoglycemic properties of rice bran insoluble dietary fiber

(2016) Jing Qi et al.   FOOD HYDROCOLLOIDS

Pectin extracted from thermally treated olive oil by-products: Characterization, physico-chemical properties, in vitro bile acid and glucose binding

(2015) Fátima Rubio-Senent et al.   FOOD HYDROCOLLOIDS

Lignin binding to pancreatic lipase and its influence on enzymatic activity

(2013) Juan Zhang et al.   FOOD CHEMISTRY

Effect of microfluidization process on the functional properties of insoluble dietary fiber

(2013) Jialun Chen et al.   FOOD RESEARCH INTERNATIONAL

Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: A review

(2013) Deepak Mudgil et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction and characterization of pectin from cacao pod husks (Theobroma cacao L.) with citric acid

(2012) Lúcia Cristina Vriesmann et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells

(2012) John Nsor-Atindana et al.   Food & Function

Extrusion process improves the functionality of soluble dietary fiber in oat bran

(2011) Min Zhang et al.   JOURNAL OF CEREAL SCIENCE

Dietary fibre in foods: a review

(2011) Devinder Dhingra et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterization of highly accessible cellulose microfibers generated by wet stirred media milling

(2010) Henrikki Liimatainen et al.   CARBOHYDRATE POLYMERS