Development of fiber-enriched 3D printed snacks from alternative foods: A study on button mushroom
出版年份 2020 全文链接
标题
Development of fiber-enriched 3D printed snacks from alternative foods: A study on button mushroom
作者
关键词
Mushroom powder, 3D food printing, Alternative foods, Sustainable food, Fiber-enriched snack
出版物
JOURNAL OF FOOD ENGINEERING
Volume 287, Issue -, Pages 110116
出版商
Elsevier BV
发表日期
2020-05-08
DOI
10.1016/j.jfoodeng.2020.110116
参考文献
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