Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms
出版年份 2016 全文链接
标题
Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 68, Issue 3, Pages 287-297
出版商
Informa UK Limited
发表日期
2016-10-20
DOI
10.1080/09637486.2016.1244662
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion
- (2016) Ana Jiménez-Zamora et al. FOOD CHEMISTRY
- Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques
- (2015) Jessica del Pilar Ramírez-Anaya et al. FOOD CHEMISTRY
- Determination of Lovastatin, β-glucan, Total Polyphenols, and Antioxidant Activity in Raw and Processed Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Higher Basidiomycetes)
- (2015) Yu Shan Lam et al. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
- Nutraceuticals and Antioxidant Activity of Prepared for Consumption Commercial MushroomsAgaricus bisporusandPleurotus ostreatus
- (2015) Grażyna Jaworska et al. JOURNAL OF FOOD QUALITY
- Influence of customized cooking methods on the phenolic contents and antioxidant activities of selected species of oyster mushrooms (Pleurotus spp.)
- (2014) Yee-Shin Tan et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples
- (2012) Filipa S. Reis et al. FOOD AND CHEMICAL TOXICOLOGY
- Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms
- (2012) Liping Sun et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study
- (2011) Filipa S. Reis et al. FOOD AND CHEMICAL TOXICOLOGY
- Current findings, future trends, and unsolved problems in studies of medicinal mushrooms
- (2010) Solomon P. Wasser APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Effect of digestive process on Maillard reaction indexes and antioxidant properties of breakfast cereals
- (2009) José A. Rufián-Henares et al. FOOD RESEARCH INTERNATIONAL
- Fungal biotechnology in food and feed processing
- (2009) Shakuntala Ghorai et al. FOOD RESEARCH INTERNATIONAL
- Determination of nutrients and volatile constituents ofAgaricus bisporus(brown) at different stages
- (2009) Necla Çaǧlarırmak JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Beta-glucans in higher fungi and their health effects
- (2009) Otakar Rop et al. NUTRITION REVIEWS
- The antioxidant capacity and polyphenol content of organic and conventional retail vegetables after domestic cooking
- (2008) A.L.K. Faller et al. FOOD RESEARCH INTERNATIONAL
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now