Ethanol-induced coacervation in aqueous gelatin solution for constructing nanospheres and networks: Morphology, dynamics and thermal sensitivity
出版年份 2020 全文链接
标题
Ethanol-induced coacervation in aqueous gelatin solution for constructing nanospheres and networks: Morphology, dynamics and thermal sensitivity
作者
关键词
Gelatin, Coacervation, Ethanol, Nanospheres, Network
出版物
JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 582, Issue -, Pages 610-618
出版商
Elsevier BV
发表日期
2020-08-25
DOI
10.1016/j.jcis.2020.08.068
参考文献
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