Protective effects of α-casein or β-casein on the stability and antioxidant capacity of blueberry anthocyanins and their interaction mechanism

标题
Protective effects of α-casein or β-casein on the stability and antioxidant capacity of blueberry anthocyanins and their interaction mechanism
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 115, Issue -, Pages 108434
出版商
Elsevier BV
发表日期
2019-07-23
DOI
10.1016/j.lwt.2019.108434

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