Optimization of ultrasonic pretreatment and substrate/inoculum ratio to enhance hydrolysis and volatile fatty acid production from food waste

标题
Optimization of ultrasonic pretreatment and substrate/inoculum ratio to enhance hydrolysis and volatile fatty acid production from food waste
作者
关键词
-
出版物
RSC Advances
Volume 4, Issue 95, Pages 53321-53326
出版商
Royal Society of Chemistry (RSC)
发表日期
2014-10-24
DOI
10.1039/c4ra08202h

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