Review: Chestnut and quebracho tannins in pig nutrition: the effects on performance and intestinal health

In Vitro Digestion of Chestnut and Quebracho Tannin Extracts: Antimicrobial Effect, Antioxidant Capacity and Cytomodulatory Activity in Swine Intestinal IPEC-J2 Cells

(2020) Serena Reggi et al.   Animals

Effects of Tributyrin Supplementation on Growth Performance, Insulin, Blood Metabolites and Gut Microbiota in Weaned Piglets

(2020) Stefania Sotira et al.   Animals

Green Tea and Pomegranate Extract Administered During Critical Moments of the Production Cycle Improves Blood Antiradical Activity and Alters Cecal Microbial Ecology of Broiler Chickens

(2020) Vera Perricone et al.   Animals

Evaluation of leonardite as a feed additive on lipid metabolism and growth of weaned piglets

(2020) Matteo Dell’Anno et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Invited review: Tannins as a potential alternative to antibiotics to prevent coliform diarrhea in weaned pigs

(2019) M. Girard et al.   Animal

Tannins: Prospectives and Actual Industrial Applications

(2019) Pizzi   Biomolecules

Bioaccumulation of heavy metals from wastewater through a Typha latifolia and Thelypteris palustris phytoremediation system

(2019) Monika Hejna et al.   CHEMOSPHERE

Effect of Supplementing Hydrolysable Tannins to a Grower–Finisher Diet Containing Divergent PUFA Levels on Growth Performance, Boar Taint Levels in Back Fat and Intestinal Microbiota of Entire Males

(2019) Marco Tretola et al.   Animals

Hydrolysable chestnut tannins for reduction of postweaning diarrhea: Efficacy on an experimental ETEC F4 model

(2018) Marion Girard et al.   PLoS One

Invited review: Dairy proteins and bioactive peptides: Modeling digestion and the intestinal barrier

(2018) Carlotta Giromini et al.   JOURNAL OF DAIRY SCIENCE

Effects of chestnut ( Castanea sativa ) meal supplementation on growth performance, carcass characteristics, and meat quality of pigs

(2018) Young Ho Joo et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Effects of chestnut tannins on intestinal morphology, barrier function, pro-inflammatory cytokine expression, microflora and antioxidant capacity in heat-stressed broilers

(2017) H. W. Liu et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Retarded germination of Nicotiana tabacum seeds following insertion of exogenous DNA mimics the seed persistent behavior

(2017) Elisabetta Onelli et al.   PLoS One

Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbourethral gland size

(2016) G. Bee et al.   Animal

Use of polyphenol-rich grape by-products in monogastric nutrition. A review

(2016) Agustín Brenes et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of hydrolysable tannins on intestinal morphology, proliferation and apoptosis in entire male pigs

(2016) Diana Bilić-Šobot et al.   ARCHIVES OF ANIMAL NUTRITION

Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects

(2016) Antonella Smeriglio et al.   BRITISH JOURNAL OF PHARMACOLOGY

Nutritional characterization of tannin rich chestnut (Castanea) and its meal for pig

(2015) Hyuk Jun Lee et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits

(2015) D. Ranucci et al.   MEAT SCIENCE

Hydrolysable tannin fed to entire male pigs affects intestinal production, tissue deposition and hepatic clearance of skatole

(2015) M. Čandek-Potokar et al.   VETERINARY JOURNAL

Effect of Dietary Supplementation of Procyanidin on Growth Performance and Immune Response in Pigs

(2014) J. C. Park et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Expression of verocytotoxicEscherichia coliantigens in tobacco seeds and evaluation of gut immunity after oral administration in mouse model

(2013) Luciana Rossi et al.   Journal of Veterinary Science

Pigs use endogenous proline to cope with acorn (Quercus pubescens Willd.) combined diets high in hydrolysable tannins

(2013) M.G. Cappai et al.   Livestock Science

Protective effect of oral administration of transgenic tobacco seeds against verocytotoxic Escherichia coli strain in piglets

(2013) Luciana Rossi et al.   VETERINARY RESEARCH COMMUNICATIONS

Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health

(2011) J.M. Landete   FOOD RESEARCH INTERNATIONAL

In vivo antioxidant potential of Sweet chestnut (Castanea sativa Mill.) wood extract in young growing pigs exposed to n-3 PUFA-induced oxidative stress

(2011) Tamara Frankič et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Analysis of commercial proanthocyanidins. Part 1: The chemical composition of quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract

(2011) Pieter B. Venter et al.   PHYTOCHEMISTRY

Effect of tannins on growth performance and intestinal ecosystem in weaned piglets

(2010) Giacomo Biagi et al.   ARCHIVES OF ANIMAL NUTRITION

Effect of tannin supplementation on nitrogen digestibility and retention in growing pigs

(2010) M. Antongiovanni et al.   Italian Journal of Animal Science

The Use of Tannins to Control Salmonella Typhimurium Infections in Pigs

(2009) A. Van Parys et al.   Zoonoses and Public Health