Use of polyphenol-rich grape by-products in monogastric nutrition. A review

出版年份 2016 全文链接

标题

作者

关键词

Grape polyphenols, Chemical composition, Metabolism, Antioxidant, Antimicrobial, Animal nutrition

出版物

Volume 211, Issue -, Pages 1-17

出版商

Elsevier BV

发表日期

2015-09-26

DOI

10.1016/j.anifeedsci.2015.09.016

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