标题
The importance of food systems and the environment for nutrition
作者
关键词
-
出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 113, Issue 1, Pages 7-16
出版商
Oxford University Press (OUP)
发表日期
2020-10-08
DOI
10.1093/ajcn/nqaa313
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Treenuts and groundnuts in the EAT-Lancet reference diet: Concerns regarding sustainable water use
- (2020) Davy Vanham et al. Global Food Security-Agriculture Policy Economics and Environment
- Future ocean biomass losses may widen socioeconomic equity gaps
- (2020) Daniel G. Boyce et al. Nature Communications
- Systematic Review of Dietary Patterns and Sustainability in the United States
- (2020) Sarah L Reinhardt et al. Advances in Nutrition
- Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets
- (2020) Shauna M. Downs et al. Foods
- Cultivating Sustainable, Resilient, and Healthy Food and Water Systems: A Nutrition-Focused Framework for Action
- (2020) Marie L. Spiker et al. Journal of the Academy of Nutrition and Dietetics
- Sustainable commoditization of seafood
- (2020) Ben Belton et al. Nature Sustainability
- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
- (2019) Walter Willett et al. LANCET
- The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
- (2019) Boyd A Swinburn et al. LANCET
- Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
- (2019) Ashkan Afshin et al. LANCET
- The Relative Caloric Prices of Healthy and Unhealthy Foods Differ Systematically across Income Levels and Continents
- (2019) Derek D Headey et al. JOURNAL OF NUTRITION
- Country-specific dietary shifts to mitigate climate and water crises
- (2019) Brent F. Kim et al. GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS
- Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting
- (2019) Benjamin S. Halpern et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- The human imperative of stabilizing global climate change at 1.5°C
- (2019) O. Hoegh-Guldberg et al. SCIENCE
- The 2019 report of The Lancet Countdown on health and climate change: ensuring that the health of a child born today is not defined by a changing climate
- (2019) Nick Watts et al. LANCET
- Association of prenatal pesticide exposures with adverse pregnancy outcomes and stunting in rural Bangladesh
- (2019) Lindsay M. Jaacks et al. ENVIRONMENT INTERNATIONAL
- Metabolite of the pesticide DDT and incident type 2 diabetes in urban India
- (2019) Lindsay M. Jaacks et al. ENVIRONMENT INTERNATIONAL
- Dynamics of the double burden of malnutrition and the changing nutrition reality
- (2019) Barry M Popkin et al. LANCET
- Affordability of the EAT–Lancet reference diet: a global analysis
- (2019) Kalle Hirvonen et al. Lancet Global Health
- The Missing Middle: Connected action on agriculture and nutrition across global, national and local levels to achieve Sustainable Development Goal 2
- (2019) Linda JL. Veldhuizen et al. Global Food Security-Agriculture Policy Economics and Environment
- OUP accepted manuscript
- (2018) AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS
- Why Food System Transformation Is Essential and How Nutrition Scientists Can Contribute
- (2018) Anna Lartey et al. ANNALS OF NUTRITION AND METABOLISM
- Global Dietary Surveillance: Data Gaps and Challenges
- (2018) Renata Micha et al. FOOD AND NUTRITION BULLETIN
- The Lancet Commission on pollution and health
- (2018) Philip J Landrigan et al. LANCET
- One-third of global protected land is under intense human pressure
- (2018) Kendall R. Jones et al. SCIENCE
- Greenhouse gas emissions and water footprints of typical dietary patterns in India
- (2018) Rosemary F. Green et al. SCIENCE OF THE TOTAL ENVIRONMENT
- The effect of climate change across food systems: Implications for nutrition outcomes
- (2018) Jessica Fanzo et al. Global Food Security-Agriculture Policy Economics and Environment
- Impact of anthropogenic CO2 emissions on global human nutrition
- (2018) Matthew R. Smith et al. Nature Climate Change
- Evaluation of the Healthy Eating Index-2015
- (2018) Jill Reedy et al. Journal of the Academy of Nutrition and Dietetics
- Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries
- (2018) Christopher Turner et al. Global Food Security-Agriculture Policy Economics and Environment
- Options for keeping the food system within environmental limits
- (2018) Marco Springmann et al. NATURE
- Bisphenol A exposure and type 2 diabetes mellitus risk: a meta-analysis
- (2018) Semi Hwang et al. BMC Endocrine Disorders
- Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates
- (2018) Donald Rose et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Estimated Effects of Future Atmospheric CO2 Concentrations on Protein Intake and the Risk of Protein Deficiency by Country and Region
- (2017) Danielle E. Medek et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Variability of Greenhouse Gas Footprints of Field Tomatoes Grown for Processing: Interyear and Intercountry Assessment
- (2017) Wan Yee Lam et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Future threats to biodiversity and pathways to their prevention
- (2017) David Tilman et al. NATURE
- The interaction of human population, food production, and biodiversity protection
- (2017) Eileen Crist et al. SCIENCE
- Measures of the food environment: A systematic review of the field, 2007–2015
- (2017) Leslie A. Lytle et al. HEALTH & PLACE
- Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake
- (2017) Marie L. Spiker et al. Journal of the Academy of Nutrition and Dietetics
- Bisphenol A and food safety: Lessons from developed to developing countries
- (2016) Sylvia Angubua Baluka et al. FOOD AND CHEMICAL TOXICOLOGY
- Meeting future food demand with current agricultural resources
- (2016) Kyle F. Davis et al. GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS
- Global and regional health effects of future food production under climate change: a modelling study
- (2016) Marco Springmann et al. LANCET
- Study role of climate change in extreme threats to water quality
- (2016) Anna M. Michalak NATURE
- Nutrition: Fall in fish catch threatens human health
- (2016) Christopher D. Golden et al. NATURE
- Sixteen years of change in the global terrestrial human footprint and implications for biodiversity conservation
- (2016) Oscar Venter et al. Nature Communications
- Regional disparities in the beneficial effects of rising CO2 concentrations on crop water productivity
- (2016) Delphine Deryng et al. Nature Climate Change
- Water depletion: An improved metric for incorporating seasonal and dry-year water scarcity into water risk assessments
- (2016) Kate A. Brauman et al. Elementa-Science of the Anthropocene
- Aflatoxin B1 contamination in maize in Europe increases due to climate change
- (2016) P. Battilani et al. Scientific Reports
- Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database
- (2015) Liana C Del Gobbo et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Strengthening of accountability systems to create healthy food environments and reduce global obesity
- (2015) Boyd Swinburn et al. LANCET
- Safeguarding human health in the Anthropocene epoch: report of The Rockefeller Foundation–Lancet Commission on planetary health
- (2015) Sarah Whitmee et al. LANCET
- Comparing environmental impacts of beef production systems: A review of life cycle assessments
- (2015) M. de Vries et al. Livestock Science
- The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions
- (2015) Anna Herforth et al. Food Security
- Food system resilience: Defining the concept
- (2015) D.M. Tendall et al. Global Food Security-Agriculture Policy Economics and Environment
- Nutrition, agriculture and the global food system in low and middle income countries
- (2014) Barry M. Popkin FOOD POLICY
- Increasing CO2 threatens human nutrition
- (2014) Samuel S. Myers et al. NATURE
- Rising food prices and undernourishment: A cross-country inquiry
- (2013) Gustavo Anríquez et al. FOOD POLICY
- Temperatures and the growth and development of maize and rice: a review
- (2013) Berta Sánchez et al. GLOBAL CHANGE BIOLOGY
- The roles of livestock in developing countries
- (2012) M. Herrero et al. Animal
- Climate Change and Food Systems
- (2012) Sonja J. Vermeulen et al. Annual Review of Environment and Resources
- The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes
- (2012) Durk Nijdam et al. FOOD POLICY
- Total and per capita value of food loss in the United States
- (2012) Jean C. Buzby et al. FOOD POLICY
- Association Between Urinary Bisphenol A Concentration and Obesity Prevalence in Children and Adolescents
- (2012) Leonardo Trasande et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- The local food environment and diet: A systematic review
- (2012) Caitlin E. Caspi et al. HEALTH & PLACE
- Building Convergence in Science, Programs, and Policy Actions on Child Undernutrition: Symposium Rationale and Overview
- (2012) Purnima Menon et al. Advances in Nutrition
- Solutions for a cultivated planet
- (2011) Jonathan A. Foley et al. NATURE
- Effect of Endocrine Disruptor Pesticides: A Review
- (2011) Wissem Mnif et al. International Journal of Environmental Research and Public Health
- Defining Terms for Integrated (Multi-Inter-Trans-Disciplinary) Sustainability Research
- (2011) Paul Stock et al. Sustainability
- Dietary Guidelines in the 21st Century—a Time for Food
- (2010) Dariush Mozaffarian et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- High Food Prices and the Global Financial Crisis Have Reduced Access to Nutritious Food and Worsened Nutritional Status and Health
- (2009) Henk-Jan Brinkman et al. JOURNAL OF NUTRITION
- Higher Household Expenditure on Animal-Source and Nongrain Foods Lowers the Risk of Stunting among Children 0–59 Months Old in Indonesia: Implications of Rising Food Prices
- (2009) Mayang Sari et al. JOURNAL OF NUTRITION
- Think Locally, Act Globally
- (2008) Michael R. Bloomberg et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now