标题
Reducing SO2 Doses in Red Wines by Using Grape Stem Extracts as Antioxidants
作者
关键词
-
出版物
Biomolecules
Volume 10, Issue 10, Pages 1369
出版商
MDPI AG
发表日期
2020-09-28
DOI
10.3390/biom10101369
参考文献
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