Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality

标题
Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 243, Issue -, Pages 453-460
出版商
Elsevier BV
发表日期
2017-09-28
DOI
10.1016/j.foodchem.2017.09.111

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