标题
The Influence of Essential Oils on Gut Microbial Profiles in Pigs
作者
关键词
-
出版物
Animals
Volume 10, Issue 10, Pages 1734
出版商
MDPI AG
发表日期
2020-09-24
DOI
10.3390/ani10101734
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- The Essential Oil and Hydrolats from Myristica fragrans Seeds with Magnesium Aluminometasilicate as Excipient: Antioxidant, Antibacterial, and Anti-inflammatory Activity
- (2020) Inga Matulyte et al. Foods
- Essential Oils as Antiviral Agents, Potential of Essential Oils to Treat SARS-CoV-2 Infection: An In-Silico Investigation
- (2020) Joyce Kelly R. da Silva et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner
- (2020) Elena Bartkiene et al. Foods
- Immunomodulatory Activities of Selected Essential Oils
- (2020) Georg Sandner et al. Biomolecules
- Nutritional Modulation of Immune Function: Analysis of Evidence, Mechanisms, and Clinical Relevance
- (2019) Dayong Wu et al. Frontiers in Immunology
- Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by‐products
- (2019) Elena Bartkiene et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets
- (2019) Francesca De Filippis et al. Cell Host & Microbe
- Probiotic Bacteria: A Promising Tool in Cancer Prevention and Therapy
- (2019) Agata Górska et al. CURRENT MICROBIOLOGY
- First description of Streptococcus lutetiensis from a diseased cat
- (2019) S. Piva et al. LETTERS IN APPLIED MICROBIOLOGY
- Longitudinal investigation of the swine gut microbiome from birth to market reveals stage and growth performance associated bacteria
- (2019) Xiaofan Wang et al. Microbiome
- The Prevotella copri Complex Comprises Four Distinct Clades Underrepresented in Westernized Populations
- (2019) Adrian Tett et al. Cell Host & Microbe
- A new delivery system based on apple pomace–pectin gels to encourage the viability of antimicrobial strains
- (2019) Grazina Juodeikiene et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Diet and Immune Function
- (2019) Childs et al. Nutrients
- Antimicrobial, Antioxidant, and Immunomodulatory Properties of Essential Oils: A Systematic Review
- (2019) Magdalena Valdivieso-Ugarte et al. Nutrients
- In Vitro Activity of Essential Oils Against Gram-Positive and Gram-Negative Clinical Isolates, Including Carbapenem-Resistant Enterobacteriaceae
- (2019) Jan E Patterson et al. Open Forum Infectious Diseases
- Fermented, ultrasonicated, and dehydrated bovine colostrum: Changes in antimicrobial properties and immunoglobulin content
- (2019) Elena Bartkiene et al. JOURNAL OF DAIRY SCIENCE
- Much More Than a Pleasant Scent: A Review on Essential Oils Supporting the Immune System
- (2019) Agnes Peterfalvi et al. MOLECULES
- Toxicity of thymol, carvacrol and their respective phenoxyacetic acids in Lactuca sativa and Sorghum bicolor
- (2018) Thammyres de Assis Alves et al. INDUSTRIAL CROPS AND PRODUCTS
- The effects of ultrasonication, fermentation with Lactobacillus sp., and dehydration on the chemical composition and microbial contamination of bovine colostrum
- (2018) Elena Bartkiene et al. JOURNAL OF DAIRY SCIENCE
- The dynamics of the piglet gut microbiome during the weaning transition in association with health and nutrition
- (2018) Robin B. Guevarra et al. Journal of Animal Science and Biotechnology
- Characterization of bacterial microbiota compositions along the intestinal tract in pigs and their interactions and functions
- (2018) Daniel Crespo-Piazuelo et al. Scientific Reports
- Intestinal Microbiome-Metabolome Responses to Essential Oils in Piglets
- (2018) Yuan Li et al. Frontiers in Microbiology
- Immune Function and Micronutrient Requirements Change over the Life Course
- (2018) Silvia Maggini et al. Nutrients
- In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model
- (2018) Francesca Barone et al. Nutrients
- Development of antimicrobial gummy candies with addition of bovine colostrum, essential oils and probiotics
- (2017) Elena Bartkiene et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Essential oil eugenol: sources, extraction techniques and nutraceutical perspectives
- (2017) Anees Ahmed Khalil et al. RSC Advances
- Insecticidal toxicities of carvacrol and thymol derived from Thymus vulgaris Lin. against Pochazia shantungensis Chou & Lu., newly recorded pest
- (2017) Jun-Hwan Park et al. Scientific Reports
- Structure and Function of the Fecal Microbiota in Diarrheic Neonatal Piglets
- (2017) Qiaoli Yang et al. Frontiers in Microbiology
- Functional Characterization of Novel Faecalibacterium prausnitzii Strains Isolated from Healthy Volunteers: A Step Forward in the Use of F. prausnitzii as a Next-Generation Probiotic
- (2017) Rebeca Martín et al. Frontiers in Microbiology
- Meta-analysis To Define a Core Microbiota in the Swine Gut
- (2017) Devin B. Holman et al. mSystems
- Evaluation of the antifungal activity of the Iranian thyme essential oils on the postharvest pathogens of Strawberry fruits
- (2016) Nabigol Amrollah et al. AFRICAN JOURNAL OF BIOTECHNOLOGY
- Porcine models of digestive disease: the future of large animal translational research
- (2015) Liara M. Gonzalez et al. Translational Research
- Potential Transmission Pathways of Streptococcus gallolyticus subsp. gallolyticus
- (2015) Jessika Dumke et al. PLoS One
- Effects of essential oil supplementation of a low-energy diet on performance, intestinal morphology and microflora, immune properties and antioxidant activities in weaned pigs
- (2014) Zhikai Zeng et al. ANIMAL SCIENCE JOURNAL
- Functional characterization of probiotic surface layer protein-carrying Lactobacillus amylovorus strains
- (2014) Ulla Hynönen et al. BMC MICROBIOLOGY
- Role of the Microbiota in Immunity and Inflammation
- (2014) Yasmine Belkaid et al. CELL
- Intestinal Microbiota
- (2014) Luis M. Bustos Fernandez et al. JOURNAL OF CLINICAL GASTROENTEROLOGY
- Assessment of fecal bacterial diversity among healthy piglets during the weaning transition
- (2014) Edward Alain B. Pajarillo et al. JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY
- Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature
- (2014) Sabina Fijan International Journal of Environmental Research and Public Health
- Essential Oils and Their Constituents as Anticancer Agents: A Mechanistic View
- (2014) Nandini Gautam et al. Biomed Research International
- Streptococcus suis, an important pig pathogen and emerging zoonotic agent—an update on the worldwide distribution based on serotyping and sequence typing
- (2014) Guillaume Goyette-Desjardins et al. Emerging Microbes & Infections
- Review: Chinese herbs as alternatives to antibiotics in feed for swine and poultry production: Potential and challenges in application
- (2013) J. Gong et al. CANADIAN JOURNAL OF ANIMAL SCIENCE
- The Bioactivity and Toxicological Actions of Carvacrol
- (2013) Zacharias E. Suntres et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- First Case of Streptococcus lutetiensis Bacteremia Involving a Clindamycin-Resistant Isolate Carrying the lnuB Gene
- (2013) M. Almuzara et al. JOURNAL OF CLINICAL MICROBIOLOGY
- Effects of Adding Essential Oil to the Diet of Weaned Pigs on Performance, Nutrient Utilization, Immune Response and Intestinal Health
- (2012) Pengfei Li et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- Carvacrol-induced [Ca2+]i rise and apoptosis in human glioblastoma cells
- (2012) Wei Zhe Liang et al. LIFE SCIENCES
- Characterization of Streptococcus suis isolates recovered between 2008 and 2011 from diseased pigs in Québec, Canada
- (2012) Marcelo Gottschalk et al. VETERINARY MICROBIOLOGY
- Drying and Testing of Mint (Mentha piperita) by a Hybrid Photovoltaic-Thermal (PVT)-Based Greenhouse Dryer
- (2011) Sujata Nayak et al. DRYING TECHNOLOGY
- Studies on the effects of essential-oil-based feed additives on performance, ileal nutrient digestibility, and selected bacterial groups in the gastrointestinal tract of piglets1
- (2011) K. Maenner et al. JOURNAL OF ANIMAL SCIENCE
- Drying of mint leaves in a solar dryer and under open sun: Modelling, performance analyses
- (2010) E. Kavak Akpinar ENERGY CONVERSION AND MANAGEMENT
- The role of dietary polyphenols in tumor necrosis factor-related apoptosis inducing ligand (TRAIL)-induced apoptosis for cancer chemoprevention
- (2010) Ewelina Szliszka et al. EUROPEAN JOURNAL OF CANCER PREVENTION
- Antioxidative characteristics and inhibition of α-melanocyte-stimulating hormone-stimulated melanogenesis of vanillin and vanillic acid from Origanum vulgare
- (2010) Tzung-Han Chou et al. EXPERIMENTAL DERMATOLOGY
- Nutrition and colonic health: the critical role of the microbiota
- (2009) Stephen JD OʼKeefe CURRENT OPINION IN GASTROENTEROLOGY
- Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)
- (2008) Nantawan Therdthai et al. JOURNAL OF FOOD ENGINEERING
- In vitrodegradation andin vivopassage kinetics of carvacrol, thymol, eugenol andtrans-cinnamaldehyde along the gastrointestinal tract of piglets
- (2008) Joris Michiels et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now