Immunochromatographic Detection of Myoglobin as a Specific Biomarker of Porcine Muscle Tissues in Meat Products
出版年份 2020 全文链接
标题
Immunochromatographic Detection of Myoglobin as a Specific Biomarker of Porcine Muscle Tissues in Meat Products
作者
关键词
-
出版物
Applied Sciences-Basel
Volume 10, Issue 21, Pages 7437
出版商
MDPI AG
发表日期
2020-10-23
DOI
10.3390/app10217437
参考文献
相关参考文献
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