Progress and challenges associated with halal authentication of consumer packaged goods

Targeting double genes in multiplex PCR for discriminating bovine, buffalo and porcine materials in food chain

(2017) M.A. Motalib Hossain et al.   FOOD CONTROL

Serving a heterogeneous Muslim identity? Private governance arrangements of halal food in the Netherlands

(2016) Laura Kurth et al.   AGRICULTURE AND HUMAN VALUES

An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins

(2016) Nur Cebi et al.   FOOD CHEMISTRY

Monoclonal Antibodies as Probes for the Detection of Porcine Blood-Derived Food Ingredients

(2016) Jack A. Ofori et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Halal status of ingredients after physicochemical alteration (Istihalah)

(2016) Muhammad Jahangir et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Non-invasive analytical technology for the detection of contamination, adulteration, and authenticity of meat, poultry, and fish: A review

(2015) Mohammed Kamruzzaman et al.   ANALYTICA CHIMICA ACTA

Sampling of Grain and Seed to Estimate the Adventitious Presence of Biotechnology-Derived Seeds in a Lot

(2015) L. Freese et al.   CEREAL FOODS WORLD

Halal authenticity of gelatin using species-specific PCR

(2015) Hessam Shabani et al.   FOOD CHEMISTRY

Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods

(2015) Md. Eaqub Ali et al.   FOOD CHEMISTRY

Multispectral image analysis approach to detect adulteration of beef and pork in raw meats

(2015) A.I. Ropodi et al.   FOOD RESEARCH INTERNATIONAL

Application of class-modelling techniques to infrared spectra for analysis of pork adulteration in beef jerkys

(2015) Bambang Kuswandi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

High Throughput Multispectral Image Processing with Applications in Food Science

(2015) Panagiotis Tsakanikas et al.   PLoS One

Rapid detection of bovine adipose tissue using lateral flow strip assay

(2015) Yun-Hwa P. Hsieh et al.   Food Science & Nutrition

Identification of Pork Contamination in Meatballs of Indonesia Local Market Using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Analysis

(2014) Yuny Erwanto et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Identification of pork in meat products using real-time loop-mediated isothermal amplification

(2014) Lixia Yang et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Meat Authentication: A New HPLC–MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food

(2014) Christoph von Bargen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reliable Discrimination of 10 Ungulate Species Using High Resolution Melting Analysis of Faecal DNA

(2014) Ana Ramón-Laca et al.   PLoS One

Development of Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid and Sensitive Identification of Ostrich Meat

(2014) Amir Abdulmawjood et al.   PLoS One

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications

(2013) Di Wu et al.   Innovative Food Science & Emerging Technologies

A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products

(2013) Sónia Soares et al.   MEAT SCIENCE

Species Authentication Methods in Foods and Feeds: the Present, Past, and Future of Halal Forensics

(2012) M. Eaqub Ali et al.   Food Analytical Methods

Systems and governance in food import safety: A U.S. perspective

(2012) Lorna Zach et al.   FOOD CONTROL

Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation

(2012) M.E. Ali et al.   Journal of Experimental Nanoscience

Analytical Methods for Gelatin Differentiation from Bovine and Porcine Origins and Food Products

(2012) Raja Mohd Hafidz Raja Nhari et al.   JOURNAL OF FOOD SCIENCE

Quality and safety assessment of food and agricultural products by hyperspectral fluorescence imaging

(2012) Ruoyu Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils Espectroscopia FTIR combinada con quimiometría para el análisis de adulteración con grasa de cerdo de aceites vegetales

(2011) A. Rohman et al.   CyTA-Journal of Food

Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction

(2011) M. Eaqub Ali et al.   Food Analytical Methods

Molecular assay to fraud identification of meat products

(2011) Abbas Doosti et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Composition and Thermal Analysis of Lard Stearin and Lard Olein

(2011) N. A. M. Yanty et al.   Journal of Oleo Science

Analysis of Lard’s Aroma by an Electronic Nose for Rapid Halal Authentication

(2010) M. Nurjuliana et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins

(2009) D.M. Hashim et al.   FOOD CHEMISTRY

Mass spectrometric detection of marker peptides in tryptic digests of gelatin: A new method to differentiate between bovine and porcine gelatin

(2009) Guifeng Zhang et al.   FOOD HYDROCOLLOIDS

Species determination – Can we detect and quantify meat adulteration?

(2009) Nicolai Z. Ballin et al.   MEAT SCIENCE

An indirect ELISA and a PCR technique for the detection of Grouper (Epinephelus marginatus) mislabeling

(2008) Luis Asensio et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Potentials and limitations of molecular diagnostic methods in food safety

(2008) Andrea Lauri et al.   Genes and Nutrition