Development of a PCR-based lateral flow strip assay for the simple, rapid, and accurate detection of pork in meat and meat products

出版年份 2020 全文链接

标题

作者

关键词

Food safety, Meat, Point-of-care, Species authentication

出版物

Volume 318, Issue -, Pages 126541

出版商

Elsevier BV

发表日期

2020-03-03

DOI

10.1016/j.foodchem.2020.126541

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