Manufacturing of Food Packaging Based on Nanocellulose: Current Advances and Challenges
出版年份 2020 全文链接
标题
Manufacturing of Food Packaging Based on Nanocellulose: Current Advances and Challenges
作者
关键词
-
出版物
Nanomaterials
Volume 10, Issue 9, Pages 1726
出版商
MDPI AG
发表日期
2020-08-31
DOI
10.3390/nano10091726
参考文献
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