Novel nanocomposites based on fatty acid modified cellulose nanofibers/poly(lactic acid): Morphological and physical properties

标题
Novel nanocomposites based on fatty acid modified cellulose nanofibers/poly(lactic acid): Morphological and physical properties
作者
关键词
Poly(lactic acid), Cellulose nanofibers, Surface modification, Morphological properties, Thermal properties
出版物
Food Packaging and Shelf Life
Volume 5, Issue -, Pages 21-31
出版商
Elsevier BV
发表日期
2015-05-17
DOI
10.1016/j.fpsl.2015.04.003

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