Chlorogenic Acid Oxidation and Its Reaction with Sunflower Proteins to Form Green-Colored Complexes

The effect of thermal treatment of whole soybean flour on the conversion of isoflavones and inactivation of trypsin inhibitors

(2016) J.C. Andrade et al.   FOOD CHEMISTRY

Evidence for the Formation of Benzacridine Derivatives in Alkaline-Treated Sunflower Meal and Model Solutions

(2016) Verena Bongartz et al.   MOLECULES

Changes in properties of food proteins after interaction with free and β-cyclodextrin encapsulated hydroxycinnamic acids

(2015) Grażyna Budryn et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effects of infrared treatment on urease, trypsin inhibitor and lipoxygenase activities of soybean samples

(2015) Seda Yalcin et al.   FOOD CHEMISTRY

Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein

(2015) Yungang Cao et al.   FOOD CHEMISTRY

Pilot plant preparation of light-coloured protein isolates from de-oiled sunflower (Helianthus annuus L.) press cake by mild-acidic protein extraction and polyphenol adsorption

(2015) Claudia Pickardt et al.   FOOD HYDROCOLLOIDS

Integrated sunflower-based biorefinery for the production of antioxidants, protein isolate and poly(3-hydroxybutyrate)

(2015) Vasiliki Kachrimanidou et al.   INDUSTRIAL CROPS AND PRODUCTS

On the origin and variation of colors in lobster carapace

(2015) Shamima Begum et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Development of protein enriched noodles using texturized defatted meal from sunflower, flaxseed and soybean

(2014) Suresh Bhise et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A case study involving allergic reactions to sulfur-containing compounds including, sulfite, taurine, acesulfame potassium and sulfonamides

(2013) Sidney J. Stohs et al.   FOOD AND CHEMICAL TOXICOLOGY

Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties

(2013) Pablo R. Salgado et al.   FOOD HYDROCOLLOIDS

A new way of valorizing biomaterials: The use of sunflower protein for α-tocopherol microencapsulation

(2013) A. Nesterenko et al.   FOOD RESEARCH INTERNATIONAL

Interactions of Hydroxycinnamic Acids with Proteins and Their Technological and Nutritional Implications

(2013) Grażyna Budryn et al.   FOOD REVIEWS INTERNATIONAL

Physical properties of a composite film containing sunflower seed meal protein and its application in packaging smoked duck meat

(2013) Nak-Bum Song et al.   JOURNAL OF FOOD ENGINEERING

Utilisation of By-Products from Sunflower-Based Biodiesel Production Processes for the Production of Fermentation Feedstock

(2013) Vasiliki Kachrimanidou et al.   Waste and Biomass Valorization

Rapeseed and sunflower meal: a review on biotechnology status and challenges

(2012) Anne Lomascolo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds

(2012) Pablo R. Salgado et al.   FOOD HYDROCOLLOIDS

Inhibition of Enzymatic Browning of Chlorogenic Acid by Sulfur-Containing Compounds

(2012) Tomas F. M. Kuijpers et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Production of low chlorogenic and caffeic acid containing sunflower meal protein isolate and its use in functional wheat bread making

(2012) Tatiana Shchekoldina et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Trends in Dietary Fiber Intake in the United States, 1999-2008

(2012) Dana E. King et al.   Journal of the Academy of Nutrition and Dietetics

Isoelectric protein precipitation from mild-acidic extracts of de-oiled sunflower (Helianthus annuus L.) press cake

(2011) Claudia Pickardt et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars

(2011) Aleksandra Szydłowska-Czerniak et al.   FOOD CHEMISTRY

Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films

(2011) Pablo R. Salgado et al.   FOOD HYDROCOLLOIDS

Functional Food Ingredients Based on Sunflower Protein Concentrates Naturally Enriched with Antioxidant Phenolic Compounds

(2011) Pablo R. Salgado et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Production and characterization of sunflower (Helianthus annuus L.) protein-enriched products obtained at pilot plant scale

(2011) Pablo R. Salgado et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Anaphylaxis to lipid transfer protein from sunflower seeds

(2010) A. Yagami   ALLERGY

Sunflower trypsin inhibitor-1, proteolytic studies on a trypsin inhibitor peptide and its analogs

(2010) Michelle L. Colgrave et al.   BIOPOLYMERS

Sustainable sunflower processing — I. Development of a process for the adsorptive decolorization of sunflower [Helianthus annuus L.] protein extracts

(2010) Georg M. Weisz et al.   Innovative Food Science & Emerging Technologies

Modeling Weight Loss and Chlorogenic Acids Content in Coffee during Roasting

(2010) Daniel Perrone et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sunflower Protein Concentrates and Isolates Prepared from Oil Cakes Have High Water Solubility and Antioxidant Capacity

(2010) Pablo R. Salgado et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Biodegradable sunflower protein films naturally activated with antioxidant compounds

(2009) Pablo R. Salgado et al.   FOOD HYDROCOLLOIDS

Role of Roasting Conditions in the Level of Chlorogenic Acid Content in Coffee Beans: Correlation with Coffee Acidity

(2009) Joon-Kwan Moon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Composition of Phenolic Compounds and Glycoalkaloids α-Solanine and α-Chaconine during Commercial Potato Processing

(2009) Jens Mäder et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Green Oat Story: Possible Mechanisms of Green Color Formation in Oat Products during Cooking

(2009) D.C. Doehlert et al.   JOURNAL OF FOOD SCIENCE

Nature of hydroxycinnamate-protein interactions

(2009) Harshadrai M. Rawel et al.   PHYTOCHEMISTRY REVIEWS

Hydroxycinnamates and their in vitro and in vivo antioxidant activities

(2009) Fereidoon Shahidi et al.   PHYTOCHEMISTRY REVIEWS

Identification and quantification of phenolic compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC-DAD/ESI-MSn

(2008) Georg M. Weisz et al.   FOOD CHEMISTRY

Covalent interactions between amino acid side chains and oxidation products of caffeoylquinic acid (chlorogenic acid)

(2008) Stéphanie VE Prigent et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characterization of covalent addition products of chlorogenic acid quinone with amino acid derivatives in model systems and apple juice by high-performance liquid chromatography/electrospray ionization tandem mass spectrometry

(2008) Susanne Schilling et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Chlorogenic acid and caffeine contents in various commercial brewed coffees

(2007) K. Fujioka et al.   FOOD CHEMISTRY

SBTX, a new toxic protein distinct from soyatoxin and other toxic soybean [Glycine max] proteins, and its inhibitory effect on Cercospora sojina growth

(2007) I.M. Vasconcelos et al.   TOXICON