Bacteria Remediate the Effects of Food Additives on Intestinal Function in an in vitro Model of the Gastrointestinal Tract

Lactobacillus rhamnosus GG treatment improves intestinal permeability and modulates microbiota dysbiosis in an experimental model of sepsis

(2019) Lufang Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Small intestinal microbial dysbiosis underlies symptoms associated with functional gastrointestinal disorders

(2019) George B. Saffouri et al.   Nature Communications

Determination of gluten consumption in celiac disease patients on a gluten-free diet

(2018) Jack A Syage et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Titanium dioxide nanoparticle exposure alters metabolic homeostasis in a cell culture model of the intestinal epithelium and Drosophila melanogaster

(2018) Jonathan W. Richter et al.   Nanotoxicology

Analysis of differential expression of tight junction proteins in cultured oral epithelial cells altered by Porphyromonas gingivalis, Porphyromonas gingivalis lipopolysaccharide, and extracellular adenosine triphosphate

(2018) Wei Guo et al.   International Journal of Oral Science

Acute Exposure to Commonly Ingested Emulsifiers Alters Intestinal Mucus Structure and Transport Properties

(2018) Jaclyn Y. Lock et al.   Scientific Reports

Lactobacillus rhamnosus Probiotic Food as a Tool for Empowerment Across the Value Chain in Africa

(2018) Nieke Westerik et al.   Frontiers in Microbiology

High-Salt Diet Induces IL-17-Dependent Gut Inflammation and Exacerbates Colitis in Mice

(2018) Sarah Leão Fiorini Aguiar et al.   Frontiers in Immunology

Effect of dietary additives on intestinal permeability in both Drosophila and a human cell co-culture

(2018) Matthew T. Pereira et al.   Disease Models & Mechanisms

Influence of diet on the gut microbiome and implications for human health

(2017) Rasnik K. Singh et al.   Journal of Translational Medicine

Gluten-degrading bacteria are present in the human small intestine of healthy volunteers and celiac patients

(2017) Alexandra R. Herrán et al.   RESEARCH IN MICROBIOLOGY

Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon

(2017) Sarah Bettini et al.   Scientific Reports

Changes in intestinal tight junction permeability associated with industrial food additives explain the rising incidence of autoimmune disease

(2015) Aaron Lerner et al.   AUTOIMMUNITY REVIEWS

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

(2015) Benoit Chassaing et al.   NATURE

Food grade titanium dioxide disrupts intestinal brush border microvilli in vitro independent of sedimentation

(2014) James J. Faust et al.   CELL BIOLOGY AND TOXICOLOGY

Intestinal Microbiota and Probiotics in Celiac Disease

(2014) L. F. de Sousa Moraes et al.   CLINICAL MICROBIOLOGY REVIEWS

Interplay between intestinal alkaline phosphatase, diet, gut microbes and immunity

(2014) Mehrbod Estaki   WORLD JOURNAL OF GASTROENTEROLOGY

Modulatory Effect of Gliadin Peptide 10-mer on Epithelial Intestinal CACO-2 Cell Inflammatory Response

(2013) Antonella Capozzi et al.   PLoS One

Titanium Dioxide Nanoparticles in Food and Personal Care Products

(2012) Alex Weir et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Cellular and Molecular Basis of Intestinal Barrier Dysfunction in the Irritable Bowel Syndrome

(2012) Cristina Martínez et al.   Gut and Liver

NIH Image to ImageJ: 25 years of image analysis

(2012) Caroline A Schneider et al.   NATURE METHODS

Oral exposure to polystyrene nanoparticles affects iron absorption

(2012) Gretchen J. Mahler et al.   Nature Nanotechnology

The diabetic patient and dental treatment: an update

(2011) L. Wray   BRITISH DENTAL JOURNAL

Gut Microbiota in Health and Disease

(2010) Inna Sekirov et al.   PHYSIOLOGICAL REVIEWS

A systematic survey of the sodium contents of processed foods

(2009) Jacqueline L Webster et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjects

(2009) Giada De Palma et al.   BRITISH JOURNAL OF NUTRITION

The bacterial signal indole increases epithelial-cell tight-junction resistance and attenuates indicators of inflammation

(2009) T. Bansal et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Escherichia coli, an Intestinal Microorganism, as a Biosensor for Quantification of Amino Acid Bioavailability

(2009) Vesela Chalova et al.   SENSORS

Gliadin Induces an Increase in Intestinal Permeability and Zonulin Release by Binding to the Chemokine Receptor CXCR3

(2008) Karen M. Lammers et al.   GASTROENTEROLOGY

Characterization of Caco-2 and HT29-MTX cocultures in an in vitro digestion/cell culture model used to predict iron bioavailability☆

(2008) Gretchen J. Mahler et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY