Effects of Different Drying Methods and Temperature on the Drying Behavior and Quality Attributes of Cherry Laurel Fruit

Effect of hot air drying on the polyphenol profile of Hongjv ( Citrus reticulata Blanco, CV. Hongjv) peel: A multivariate analysis

(2020) Wenfeng Li et al.   JOURNAL OF FOOD BIOCHEMISTRY

A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. capitate Var L.) subjected to different drying methods

(2019) Yayuan Xu et al.   FOOD CHEMISTRY

Comparison of drying methods on drying efficiency and physicochemical quality of okra (Abelmoschus esculentus ) cultivated in China

(2019) Hua Wang et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat

(2019) Aslı Aksoy et al.   Foods

Effect of different pretreatments followed by hot-air and far-infrared drying on the bioactive compounds, physicochemical property and microstructure of mango slices

(2019) Longyang Yao et al.   FOOD CHEMISTRY

Novel ultrasonic-assisted vacuum drying technique for dehydrating garlic slices and predicting the quality properties by low field nuclear magnetic resonance

(2019) Yannan Chen et al.   FOOD CHEMISTRY

Effects of drying method on the phenolics content and antioxidant activities of cherry laurel (Prunus laurocerasus L.)

(2019) Omer F. Celik et al.   Journal of Food Measurement and Characterization

Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon

(2019) Selma Kayacan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of different drying methods on appearance, microstructure, bioactive compounds and aroma compounds of saffron (Crocus sativus L.)

(2019) Dandan Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The effect of ultrasound-assisted vacuum drying on the drying rate and quality of red peppers

(2018) Zeynep Hazal Tekin et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Ultrasound- and microwave-assisted convective drying of carrots – Process kinetics and product’s quality analysis

(2018) Joanna Kroehnke et al.   ULTRASONICS SONOCHEMISTRY

Effect of drying method on the phenolic content and antioxidant capacity of spearmint

(2018) A. Orphanides et al.   CZECH JOURNAL OF FOOD SCIENCES

Effect of hot air drying on quality characteristics and physicochemical properties of bee pollen

(2018) Ayla ISIK et al.   Food Science and Technology

Dehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters

(2017) Zeynep Hazal Tekin et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method

(2016) Aneta Wojdyło et al.   FOOD CHEMISTRY

Ultrasound pre-treatment enhances the carrot drying and rehydration

(2016) Cinthia Ricce et al.   FOOD RESEARCH INTERNATIONAL

Color, Texture, Rehydration Ability and Phenolic Compounds of Plums Partially Osmodehydrated and Finish-Dried by Hot Air

(2015) Maria M. Rodríguez et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Dehydration kinetics of salmon and trout fillets using ultrasonic vacuum drying as a novel technique

(2015) Mehmet Başlar et al.   ULTRASONICS SONOCHEMISTRY

Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats

(2014) Mehmet Başlar et al.   Innovative Food Science & Emerging Technologies

Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)

(2013) Antonio Vega-Gálvez et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate (Punica granatum L.) Arils and Rind as Affected by Drying Method

(2012) Ángel Calín-Sánchez et al.   Food and Bioprocess Technology

Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying

(2012) A. Puig et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic Compounds

(2012) Qing-Han Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)

(2011) Raquel P.F. Guiné et al.   FOOD AND BIOPRODUCTS PROCESSING

A convective multi-flash drying process for producing dehydrated crispy fruits

(2011) Marta Fernanda Zotarelli et al.   JOURNAL OF FOOD ENGINEERING

Effect of Drying Method on the Microstructure and Physical Properties of Dried Apples

(2009) D. Witrowa-Rajchert et al.   DRYING TECHNOLOGY

Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process

(2009) Margarita Miranda et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

(2008) Monica A. Madrau et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

EXPERIMENTAL INVESTIGATION OF DRYING KINETICS OF CHERRY LAUREL

(2008) AHMET KAYA et al.   JOURNAL OF FOOD PROCESS ENGINEERING