Comprehensive Evaluation of the Safety and Efficacy of BAFASAL® Bacteriophage Preparation for the Reduction of Salmonella in the Food Chain

标题
Comprehensive Evaluation of the Safety and Efficacy of BAFASAL® Bacteriophage Preparation for the Reduction of Salmonella in the Food Chain
作者
关键词
-
出版物
Viruses-Basel
Volume 12, Issue 7, Pages 742
出版商
MDPI AG
发表日期
2020-07-10
DOI
10.3390/v12070742

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