Phytochemical Characterization and In Vitro Antioxidant Properties of Four Brassica Wild Species from Italy

Brassica incana Ten. (Brassicaceae): Phenolic Constituents, Antioxidant and Cytotoxic Properties of the Leaf and Flowering Top Extracts

(2020) Natalizia Miceli et al.   MOLECULES

Morphological, proximal composition, and bioactive compounds characterization of wild and cultivated amaranth (Amaranthus spp.) species

(2018) Esaú Bojórquez-Velázquez et al.   JOURNAL OF CEREAL SCIENCE

Adaptive significance of functional germination traits in crop wild relatives of Brassica

(2018) E. Castillo-Lorenzo et al.   AGRICULTURAL AND FOREST METEOROLOGY

Variations in the Phytochemical Contents and Antioxidant Capacity of Organically and Conventionally Grown Italian Cauliflower (Brassica oleracea L. subsp. botrytis): Results from a Three-Year Field Study

(2013) Roberto Lo Scalzo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New insights into antioxidant activity of Brassica crops

(2012) P. Soengas et al.   FOOD CHEMISTRY

Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processing

(2012) Siva Raseetha et al.   FOOD CHEMISTRY

Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship

(2012) Michaela Fiol et al.   FOOD RESEARCH INTERNATIONAL

In Vitro Antioxidant Activities of Three Red Wine Polyphenols and Their Mixtures: An Interaction Study

(2012) Elena Kurin et al.   MOLECULES

Ethyl propiolate as a post-column derivatization reagent for thiols: Development of a green liquid chromatographic method for the determination of glutathione in vegetables

(2011) Constantinos K. Zacharis et al.   ANALYTICA CHIMICA ACTA

Phytochemical content in organic and conventionally grown Italian cauliflower

(2011) Valentina Picchi et al.   FOOD CHEMISTRY

Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds

(2011) M. C. Sánchez-Mata et al.   GENETIC RESOURCES AND CROP EVOLUTION

UHPLC-PDA-ESI/HRMS/MSnAnalysis of Anthocyanins, Flavonol Glycosides, and Hydroxycinnamic Acid Derivatives in Red Mustard Greens (Brassica juncea Coss Variety)

(2011) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics

(2011) Pablo Velasco et al.   PHYTOCHEMICAL ANALYSIS

Flavonoid–flavonoid interaction and its effect on their antioxidant activity

(2010) Maria Hidalgo et al.   FOOD CHEMISTRY

Phenolic Component Profiles of Mustard Greens, Yu Choy, and 15 OtherBrassicaVegetables

(2010) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genotypic and Climatic Influence on the Antioxidant Activity of Flavonoids in Kale (Brassica oleracea var.sabellica)

(2010) Michaela Zietz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Compounds in Brassica Vegetables

(2010) María Elena Cartea et al.   MOLECULES

Screening of Antioxidant Phenolic Compounds Produced by In Vitro Shoots of Brassica oleracea L. var. costata DC

(2009) Federico Ferreres et al.   COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING

Simultaneous evaluation of intact glucosinolates and phenolic compounds by UPLC-DAD-MS/MS in Brassica oleracea L. var. botrytis

(2009) M. Gratacós-Cubarsí et al.   FOOD CHEMISTRY

Identification of the Phenolic Components of Collard Greens, Kale, and Chinese Broccoli

(2009) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa

(2009) Marta Francisco et al.   JOURNAL OF CHROMATOGRAPHY A

Comparative antioxidant capacities of phenolic compounds measured by various tests

(2008) Jessica Tabart et al.   FOOD CHEMISTRY

Tronchuda Cabbage (Brassica oleracea L. var.costataDC): Scavenger of Reactive Nitrogen Species

(2008) Carla Sousa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY