4.7 Article

Simultaneous evaluation of intact glucosinolates and phenolic compounds by UPLC-DAD-MS/MS in Brassica oleracea L. var. botrytis

期刊

FOOD CHEMISTRY
卷 121, 期 1, 页码 257-263

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2009.11.081

关键词

UPLC; Tandem mass spectrometry; Flavonoids; Glucosinolates; Brassica oleracea; Sinapic acid

资金

  1. EU [FOOD-CT-2006-016264]
  2. Commissioner for University and Research of the Department of Innovation, Universities and Enterprise (Generalitat de Catalunya) [AGAUR IUE/2658/2007]

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A method for the simultaneous determination of intact glucosinolates and main phenolic compounds (flavonoids and sinapic acid derivatives) in Brassica oleracea L. var. botrytis was proposed. A simplified sample extraction procedure and a UPLC separation were carried out to reduce the total time of analysis. B. oleracea samples were added with internal standards (glucotropaeolin and rutin), and extracted with boiling methanol. crude extracts were evaporated under nitrogen, redissolved in mobile phase and analysed by UPLC with double detection (ESI--MRM for glucosinolates and flavonoids, and DAD for main sinapic acid derivatives). The proposed method allowed a satisfactory quantification of main native sinapic acid derivatives, flavonoids and glucosinolates with a reduced time of analysis. (C) 2009 Elsevier Ltd. All rights reserved.

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