Upgrading of agro-industrial green biomass residues from chocolate industry for adsorption process: diffusion and mechanistic insights
出版年份 2020 全文链接
标题
Upgrading of agro-industrial green biomass residues from chocolate industry for adsorption process: diffusion and mechanistic insights
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2020-07-16
DOI
10.1007/s13197-020-04622-z
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