2‐Hydroxy‐4‐methoxybenzaldehyde inhibits the growth of Aspergillus flavus via damaging cell wall, cell membrane, manipulating respiration thus creating a promising antifungal effect on corn kernels
出版年份 2020 全文链接
标题
2‐Hydroxy‐4‐methoxybenzaldehyde inhibits the growth of
Aspergillus flavus
via damaging cell wall, cell membrane, manipulating respiration thus creating a promising antifungal effect on corn kernels
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-06-01
DOI
10.1111/ijfs.14617
参考文献
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