Rapid and ultrasensitive detection of food contaminants using surface-enhanced Raman spectroscopy-based methods
出版年份 2020 全文链接
标题
Rapid and ultrasensitive detection of food contaminants using surface-enhanced Raman spectroscopy-based methods
作者
关键词
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出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-14
出版商
Informa UK Limited
发表日期
2020-08-08
DOI
10.1080/10408398.2020.1803197
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