Current trends in sample preparation by solid-phase extraction techniques for the determination of antibiotic residues in foodstuffs: a review
出版年份 2020 全文链接
标题
Current trends in sample preparation by solid-phase extraction techniques for the determination of antibiotic residues in foodstuffs: a review
作者
关键词
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出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-22
出版商
Informa UK Limited
发表日期
2020-08-03
DOI
10.1080/10408398.2020.1798349
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