Anti-quorum sensing activity of phenolic extract from Eugenia brasiliensis (Brazilian cherry)

标题
Anti-quorum sensing activity of phenolic extract from Eugenia brasiliensis (Brazilian cherry)
作者
关键词
-
出版物
Food Science and Technology
Volume 36, Issue 2, Pages 337-343
出版商
FapUNIFESP (SciELO)
发表日期
2016-06-16
DOI
10.1590/1678-457x.0089

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