2(5H)-Furanone, epigallocatechin gallate, and a citric-based disinfectant disturb quorum-sensing activity and reduce motility and biofilm formation of Campylobacter jejuni

Citrus Extracts as Inhibitors of Quorum Sensing, Biofilm Formation and Motility ofCampylobacter jejuni

(2014) Sandra Castillo et al.   FOOD BIOTECHNOLOGY

Absence of tetracycline resistance inCampylobacter coliisolates from Finnish finishing pigs treated with chlortetracycline

(2013) P. Juntunen et al.   JOURNAL OF APPLIED MICROBIOLOGY

Decontamination ofSalmonella, Shigella,andEscherichia coliO157:H7 from Leafy Green Vegetables Using Edible Plant Extracts

(2013) Nydia Orue et al.   JOURNAL OF FOOD SCIENCE

Epigallocatechin gallate as a modulator of Campylobacter resistance to macrolide antibiotics

(2012) Marija Kurinčič et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

(2012) Pradeep Singh Negi   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of Efflux Pump Inhibitors on Erythromycin, Ciprofloxacin, and Tetracycline Resistance in Campylobacter spp. Isolates

(2012) Marija Kurinčič et al.   Microbial Drug Resistance

Applications of small molecule activators and inhibitors of quorum sensing in Gram-negative bacteria

(2012) Warren R.J.D. Galloway et al.   TRENDS IN MICROBIOLOGY

Polyphenols as antimicrobial agents

(2011) Maria Daglia   CURRENT OPINION IN BIOTECHNOLOGY

Developing next generation antimicrobials by intercepting AI-2 mediated quorum sensing

(2011) Varnika Roy et al.   ENZYME AND MICROBIAL TECHNOLOGY

Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain

(2011) M. Ganan et al.   FOOD CONTROL

AFM study of the differential inhibitory effects of the green tea polyphenol (−)-epigallocatechin-3-gallate (EGCG) against Gram-positive and Gram-negative bacteria

(2011) Y. Cui et al.   FOOD MICROBIOLOGY

Extracts of Edible and Medicinal Plants in Inhibition of Growth, Adherence, and Cytotoxin Production of Campylobacter jejuni and Campylobacter coli

(2011) Sandra L. Castillo et al.   JOURNAL OF FOOD SCIENCE

Identification of a Key Amino Acid of LuxS Involved in AI-2 Production in Campylobacter jejuni

(2011) Paul Plummer et al.   PLoS One

Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae

(2010) E. Sanchez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Molecular mechanisms of compounds affecting bacterial biofilm formation and dispersal

(2010) Paolo Landini et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Structure–activity relationship of brominated 3-alkyl-5-methylene-2(5H)-furanones and alkylmaleic anhydrides as inhibitors of Salmonella biofilm formation and quorum sensing regulated bioluminescence in Vibrio harveyi

(2010) Hans P. Steenackers et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Antimicrobial activity and biofilm formation inhibition of green tea polyphenols on human teeth

(2010) Yun-Seok Cho et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Expression and characterization of cell-signalling molecules in Campylobacter jejuni

(2010) S.M. Moorhead et al.   JOURNAL OF APPLIED MICROBIOLOGY

Cross Species Quorum Quenching Using a Native AI-2 Processing Enzyme

(2009) Varnika Roy et al.   ACS Chemical Biology

A naturally occurring brominated furanone covalently modifies and inactivates LuxS

(2009) Tianzhu Zang et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Interception of quorum sensing signal molecule by furanone to enhance shelf life of fermented milk

(2009) P. Shobharani et al.   FOOD CONTROL

The biofilm forming potential of bacterial species in the genus Campylobacter☆

(2008) N GUNTHERIV et al.   FOOD MICROBIOLOGY

Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria

(2008) Basavaraj Girennavar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of Autoinducer-2 (AI-2) and Beef Sample Extracts on E. coli O157:H7 Survival and Gene Expression of Virulence Genes yadK and hhA

(2008) K.A. Soni et al.   JOURNAL OF FOOD SCIENCE

Scientific Status Summary

(2008) Bassam A. Annous et al.   JOURNAL OF FOOD SCIENCE

Soybean proteomics and its application to functional analysis

(2008) Setsuko Komatsu et al.   Journal of Proteomics

The CprS sensor kinase of the zoonotic pathogenCampylobacter jejuniinfluences biofilm formation and is required for optimal chick colonization

(2008) Sarah L. Svensson et al.   MOLECULAR MICROBIOLOGY