Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample

Food Reward and Food Choice. An Inquiry Through The Liking and Wanting Model

(2020) Almudena Recio-Román et al.   Nutrients

Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations

(2020) Harris R Lieberman et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Are we facing a crashing wave of neuropsychiatric sequelae of COVID-19? Neuropsychiatric symptoms and potential immunologic mechanisms

(2020) Emily A. Troyer et al.   BRAIN BEHAVIOR AND IMMUNITY

The persistence of digital divides in the use of health information: a comparative study in 28 European countries

(2020) Javier Alvarez-Galvez et al.   International Journal of Public Health

Marine n-3 fatty acids and CVD: new insights from recent follow-up studies and clinical supplementation trials

(2020) Christian S. Bork et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections

(2020) Philip C. Calder et al.   Nutrients

The Healthy Cooking Index: Nutrition Optimizing Home Food Preparation Practices across Multiple Data Collection Methods

(2020) Margaret Raber et al.   Journal of the Academy of Nutrition and Dietetics

The Effect of (Poly)phenol-Rich Interventions on Cognitive Functions and Neuroprotective Measures in Healthy Aging Adults: A Systematic Review and Meta-Analysis

(2020) Achraf Ammar et al.   Journal of Clinical Medicine

H2 influenza viruses: designing vaccines against future H2 pandemics

(2019) Z. Beau Reneer et al.   BIOCHEMICAL SOCIETY TRANSACTIONS

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Psychological aspects of diet: Development and validation of three measures assessing dietary goal-desire incongruence, motivation, and satisfaction with dietary behavior

(2019) Hamish Love et al.   APPETITE

Multiple health and environmental impacts of foods

(2019) Michael A Clark et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Circulating microRNA as Emerging Biomarkers of Exercise

(2018) Manuel Fernández-Sanjurjo et al.   EXERCISE AND SPORT SCIENCES REVIEWS

Prospective mental imagery as its link with anxiety and depression in prisoners

(2018) Belén López-Pérez et al.   PLoS One

Neighborhood social and economic change and retail food environment change in Madrid (Spain): The heart healthy hoods study

(2018) Usama Bilal et al.   HEALTH & PLACE

Unique features of the Mediterranean food environment: Implications for the prevention of chronic diseases Rh: Mediterranean food environments

(2018) Julia Díez et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The association between diet and mood: A systematic review of current literature

(2018) Arman Arab et al.   PSYCHIATRY RESEARCH

Tea Polyphenols in Promotion of Human Health

(2018) Naghma Khan et al.   Nutrients

Vitamin C for the critically ill: Is the evidence strong enough?

(2018) Pascal L. Langlois et al.   NUTRITION

Mood, food, and cognition

(2016) Barbara Strasser et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Polyphenol-based nutraceuticals for the prevention and treatment of cardiovascular disease: Review of human evidence

(2016) Joao Tomé-Carneiro et al.   PHYTOMEDICINE

Mediterranean diet adherence rates in Sicily, southern Italy

(2013) Giuseppe Grosso et al.   PUBLIC HEALTH NUTRITION

Selection Bias of Internet Panel Surveys

(2012) Satoshi Tsuboi et al.   Asia-Pacific Journal of Public Health

Alcohol and cause-specific mortality in Russia: a retrospective case–control study of 48 557 adult deaths

(2009) David Zaridze et al.   LANCET

The relationship between the fatty acid composition of immune cells and their function

(2008) Philip C. Calder   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS