Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations
出版年份 2020 全文链接
标题
Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations
作者
关键词
-
出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume -, Issue -, Pages -
出版商
Oxford University Press (OUP)
发表日期
2020-02-27
DOI
10.1093/ajcn/nqaa044
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