The Healthy Cooking Index: Nutrition Optimizing Home Food Preparation Practices across Multiple Data Collection Methods

出版年份 2020 全文链接

标题

作者

关键词

Food preparation, Behavior assessment, Family meals, Cooking

出版物

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2020-04-10

DOI

10.1016/j.jand.2020.01.008

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